Pao Xiansheng Niu Si Old Hot Pot (Yingxiang Dongtian Store)
Hot pot · ⭐ 3.4
No. 10 Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Chengnan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Spicy Shrimp Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 10 Chengnan Road
- Popular dishes: Tender Beef, Fresh Beef Tripe from the Slaughterhouse, Spicy Shrimp Dry Pot, Chaotianmen Sliding Meat, Tripe Stems
China trip · China travel
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Dishes
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Spicy Shrimp Dry PotSpicy shrimp dry pot features fresh river shrimp stir-fried with vegetables and spicy sauce, delivering a bold, aromatic flavor.
Chaotianmen Sliding MeatA Sichuan-style dish made with pork tenderloin and vegetables, stir-fried to a smooth texture with a savory flavor.
Tripe StemsTripe stems are sliced from beef tripe, blanched in boiling water, then stir-fried with chili, Sichuan pepper, garlic, and ginger.
Fresh Duck IntestinesFresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.