Tu Huo Barbecue (Poly Jiu Yue Hui Branch)
Barbecue · ⭐ 4.3
No. 5, Huoju Avenue, Annex No. 77
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Huoju Avenue, Annex No. 77. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Pork Skewers, Juicy Beef Tendon, Beef Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 4.3
- Address: No. 5, Huoju Avenue, Annex No. 77
- Popular dishes: Signature Pork Skewers, Juicy Beef Tendon, Beef Tenderloin, Beef Tenderloin, Secret-Recipe Pork Belly
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Dishes
Signature Pork SkewersFresh pork tenderloin marinated and grilled on skewers, delivering a savory and aromatic dish.
Juicy Beef TendonA dish made with beef tendon, slow-cooked until tender and then stir-fried with a secret sauce for a rich, juicy flavor.
Beef TenderloinOx brisket is a beef cut from the muscles alongside the cow's spine, known for its tender and elastic texture. Typically cooked in hot pot or stir-fried, it uses ox brisket as the main ingredient, seasoned with scallions, ginger, garlic, and doubanjiang.
Beef TenderloinSirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Secret-Recipe Crescent BonesPork knee bones marinated in a secret sauce and slowly braised until tender, offering rich bone flavor and savory taste.
Secret-Recipe Wagyu BeefPremium wagyu beef marinated in a secret sauce and quickly grilled to perfection, offering a rich, tender texture and savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Stir-Fried Eggplant with Garlic and VermicelliA classic Chinese dish featuring tender eggplant and vermicelli noodles stir-fried with garlic, offering a savory and aromatic flavor.
Soft and Tender Bean CurdA Sichuan-style dish made with tofu that is simmered until soft and tender, offering a rich, savory flavor.