Dongwu Noodles (Huaton Road Branch)
小吃面食 · ⭐ 3.5
No. 1-5 Huatong Commercial Street, Tong'an
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-5 Huatong Commercial Street, Tong'an. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One Large, One Small, One Vegetarian, Two Meat, Two Vegetables, Braised Pork and Tofu Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃面食
- Rating: 3.5
- Address: No. 1-5 Huatong Commercial Street, Tong'an
- Popular dishes: One Large, One Small, One Vegetarian, Two Meat, Two Vegetables, Braised Pork and Tofu Rice, Osmanthus Duck Gizzard, Stewed Pig Tripe with Soup
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Dishes
One Large, One Small, One VegetarianA creative dish featuring one large piece of meat, one small ingredient (like tofu or egg), and one vegetarian component (such as greens or mushrooms), prepared by stewing or steaming for balanced flavor and nutrition.
Two Meat, Two VegetablesTwo meat and two vegetable dishes is a nutritionally balanced meal combination, including two types of meat and two types of vegetables. The meats are carefully prepared to maintain tenderness and juiciness, while the vegetables are cooked just right—retaining their nutrients and enhancing their flavor. The overall cooking method is simple yet delicious, making it an excellent choice for everyday home dining.
Braised Pork and Tofu RiceBraised pork and tofu served over rice, a savory dish combining tender meat and soft tofu.
Osmanthus Duck GizzardA Chinese dish featuring duck gizzard stir-fried with osmanthus syrup, offering a crisp texture and fragrant sweet aroma.
Stewed Pig Tripe with SoupA dish made by slow-cooking pig tripe in chicken broth, resulting in tender texture and rich flavor.
Braised Pork and Bamboo Shoot NoodlesA savory noodle dish featuring braised pork, bamboo shoots, and shredded meat, simmered in a rich broth for deep flavor.
Clay Pot DishA Chinese dish cooked in a clay pot, typically featuring meat, vegetables, or seafood simmered slowly to develop rich flavors.
Sweet and Sour Pork Rib NoodlesA Chinese dish featuring tender pork ribs simmered in a sweet and sour sauce, served over noodles.
Shrimp and Pork DumplingsShrimp and pork dumplings are a traditional Chinese snack made by wrapping a filling of fresh shrimp and pork in thin dough wrappers. The shrimp and pork are finely chopped, mixed together with seasonings, then stuffed into the dumpling wrappers and boiled before serving.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Chicken Juice Pork Cutlet NoodlesA dish featuring crispy fried pork cutlet served over noodles in a rich chicken broth, combining savory flavors and tender meat with chewy noodles.