Old Shanghai Wonton Shop (Cuilin Road Branch)
小吃快餐 · ⭐ 3.5
Ground-floor commercial space, Lujing Mingju, No. 999 Cuiyuan Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial space, Lujing Mingju, No. 999 Cuiyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kung Pao Chicken Rice Bowl, Yangzhou Fried Rice, Stir-Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.5
- Address: Ground-floor commercial space, Lujing Mingju, No. 999 Cuiyuan Road
- Popular dishes: Kung Pao Chicken Rice Bowl, Yangzhou Fried Rice, Stir-Fried Rice Noodles, Corn Dumplings, Bittercress Dumplings
China trip · China travel
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Dishes
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a rice dish primarily made with chicken, peanuts, scallions, ginger, garlic, and other ingredients. The chicken is cut into cubes and stir-fried with roasted peanuts and seasonings, then served over steaming hot rice, presenting an appealing color and aroma.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Corn DumplingsCorn dumplings are made from cornmeal mixed with water to form a dough, filled with seasoned ingredients like pork, shrimp, or vegetables, then steamed or boiled into a traditional Chinese dish.
Bittercress DumplingsBittercress dumplings filled with fresh herb and pork, steamed or boiled to tender perfection.
Egg and Ham Fried RiceA classic fried rice dish made with eggs, ham, and rice, stir-fried to perfection.
Shiitake DumplingsA traditional Chinese dish featuring small dumplings filled with minced pork and fresh shiitake mushrooms, simmered in a clear broth for a delicate, savory flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Egg Fried Nanchang Rice NoodlesA classic home-style dish featuring scrambled eggs and Nanchang rice noodles stir-fried together with soy sauce and seasonings, resulting in a savory, smooth texture.
Egg and Pork Stir-fried Rice NoodlesA Chinese home-style dish made with eggs, pork strips, and rice noodles, stir-fried for a savory and satisfying meal.