Lai Xiaobao Fresh Barbecue (Wuyue Plaza Branch)
Barbecue · ⭐ 4.2
No. 888, Taodu Avenue, Annexed No. 1228, Building 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 888, Taodu Avenue, Annexed No. 1228, Building 1. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed crucian carp, Stewed Lobster in Oil, Grilled Wagyu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.2
- Address: No. 888, Taodu Avenue, Annexed No. 1228, Building 1
- Popular dishes: Cold-mixed crucian carp, Stewed Lobster in Oil, Grilled Wagyu Skewers, Grilled Shrimp, Charcoal Grilled Original Beef
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Dishes
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Grilled Wagyu SkewersGrilled wagyu skewers are made by marinating and grilling small pieces of premium wagyu beef on bamboo sticks, resulting in a tender and flavorful dish.
Grilled ShrimpGrilled shrimp is a seafood dish that excels in color, aroma, and flavor. Fresh shrimp are cleaned and placed on a grill for roasting. During the grilling process, a special sauce can be brushed on according to taste, until the shrimp turn golden and fill the air with irresistible fragrance.
Charcoal Grilled Original BeefPremium beef brisket marinated and slowly grilled over charcoal, preserving its natural flavor. The meat is firm with chewy texture, tender inside and crispy outside, with rich aroma.
Charcoal-grilled Beef with CorianderA dish of beef slices marinated and grilled over charcoal, served with fresh coriander for a savory, aromatic flavor.
Garlic Fried Pork BellyA dish of pork belly chunks stir-fried with garlic, resulting in tender meat and rich garlic flavor.
Garlic Wide NoodlesA Chinese home-style dish made with wide rice noodles stir-fried with garlic, offering a savory and aromatic flavor.
Xichang Piglet MeatXichang Piglet Meat is a specialty dish from Xichang, Sichuan, made with local small pork that is marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful meat.
Chicken Wing TipsChicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.