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Yun Wei Guan · Noodles · Yunnan Cuisine (Longhua Star River iCO Branch)

地方菜 · ⭐ 4.4

Shop L2C-017, 2nd Floor, Galaxy iCO, Intersection of Dong'erhuan Road and Jianshe Road

Dishes

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  Yunnan Sour Beef Soup

  A Yunnan-style dish featuring tender beef slices cooked in a tangy, spicy broth made from tomatoes, pickled vegetables, and chili.
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  Yun Leg and Colorful Wild Mountain Mushrooms

  A Yunnan specialty dish featuring ham slices stir-fried with various wild mountain mushrooms, offering a rich, savory flavor with natural sweetness from the fungi.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Dali Stewed Chicken

  A Yunnan specialty dish made by stewing chicken with oil and seasonings like ginger, garlic, and doubanjiang, resulting in tender meat and rich flavor.
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  Xuanwei Stir-Fried Pork

  Xuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
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  Litsea Cubeba Sour Fish Soup

  A sour fish soup made with fresh carp, litsea cubeba, tomatoes, and chili, known for its tangy flavor and tender fish meat.
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  Corn Cake

  Corn cakes are a traditional snack made from cornmeal mixed with water and salt to form a paste, then pan-fried. They can be shaped into circles in a flat pan and fried until golden and crispy, or steamed for a soft, chewy texture.
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  Wild Mushroom Free-Range Chicken Noodles

  A hearty dish featuring wild mushrooms and free-range chicken simmered in a rich broth, served over delicate rice noodles.
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  Wild Mushroom Stewed Chicken

  A hearty dish made by slow-cooking wild mushrooms and free-range chicken to create a rich, savory broth.
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  Lemongrass Chili Chicken

  A spicy stir-fry dish made with chicken, lemongrass, and chili peppers, known for its aromatic flavor and balanced heat.
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  High Mountain Bamboo Shoot Skin with Preserved Meat

  Made from fresh highland bamboo shoot skins paired with preserved meats like cured pork and sausages, then steamed. Crisp and tender with a refreshing bamboo aroma and savory cured meat flavor.
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  Chicken Soup with Large Bone and Radish

  A rich broth made by slow-cooking chicken bones and large bones, combined with white radish chunks, simmered until the radish becomes tender. The soup is clear and flavorful. Main ingredients: chicken, large bones, and white radish. Preparation method: long simmering.
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  Black Tiger Shrimp Crispy Roll

  Fresh black tiger shrimp is the main ingredient, combined with lettuce, shredded carrots, and a special sauce, then coated with a thin crispy batter and deep-fried until golden and crunchy. The texture is rich and layered, with tender, elastic shrimp meat and a fragrant, crispy outer layer.

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