Jin Chu Pu Tian He · Tianjin Cuisine · Roast Duck (He Ping Wuyue Plaza Store)
天津菜 · ⭐ 4.4
No. 300 Binjiang Road (4th Floor, Wuyue Plaza)
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Binjiang Road (4th Floor, Wuyue Plaza). It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 传统老爆三, Bao San Yang, Signature Garlic Shrimp with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.4
- Address: No. 300 Binjiang Road (4th Floor, Wuyue Plaza)
- Popular dishes: 传统老爆三, Bao San Yang, Signature Garlic Shrimp with Rice Noodles, Signature Crispy Skin Roast Duck, Rose Sushi Peking Duck
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Dishes
传统老爆三传统老爆三是一道以猪肝、猪腰和猪肚为主要食材的中式炒菜，先将食材切片处理，用沸水焯熟备用。锅中放油，加入葱姜蒜爆香，再放入处理好的猪肝、猪腰和猪肚快速翻炒，最后加入酱油、料酒、盐等调味料，炒匀即可出锅。
Bao San YangA traditional Tianjin dish made by stir-frying pork tenderloin, liver, and kidneys with garlic, ginger, and scallions for a savory, aromatic flavor.
Signature Garlic Shrimp with Rice NoodlesSignature garlic sauce shrimp with fresh large shrimp and soaked vermicelli, stir-fried with minced garlic, scallions, and ginger, then steamed together for tender shrimp and flavorful vermicelli.
Signature Crispy Skin Roast DuckSignature crispy skin roast duck made from premium Peking duck, marinated and roasted in a hanging oven. The skin is specially treated to be crispy while the meat remains tender and juicy. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for rolling and enjoying.
Rose Sushi Peking DuckA fusion dish combining the rich flavor of Peking duck with the elegance of Japanese sushi, featuring sliced duck wrapped in rice and rose petals.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Sesame Oil Mixed VegetablesA refreshing cold dish made with fresh vegetables and seasoned with sesame oil, offering a light and healthy flavor.
脆皮三鲜大锅贴脆皮三鲜大锅贴以面粉制成面皮，内馅包含猪肉、虾仁和韭菜三种食材，包成半月形后放入平底锅中煎制，底部煎至金黄酥脆，上部保持柔软。
Homemade YogurtHomemade yogurt is a dairy product made primarily from milk and yogurt starter. The preparation method is simple: first heat the milk to an appropriate temperature, then mix in the yogurt starter evenly, and finally place it in a保温 container for fermentation. Once it has set, it is ready to enjoy.
葱烧鲽鱼葱烧鲽鱼是一道以鲽鱼为主料，辅以葱段、姜片等调料烹制而成的菜肴。将鲽鱼切块后焯水去腥，再与葱段一同用油煎至两面金黄，加入调味汁炖煮入味，最后收汁即可。
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Braised Tofu with Abalone Sauce and Eight TreasuresBraised tofu with abalone sauce and eight treasures, a rich and savory dish combining tender tofu and assorted ingredients.