Xiao Er Jie (Wangxiangcheng Store)
小吃快餐 · ⭐ 3.7
No. 15, Dongsan Section, Erhuan Road, Building 6, Annex No. 11
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, Dongsan Section, Erhuan Road, Building 6, Annex No. 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Spicy Chili Oil Free-Range Chicken Slices, Pickled Pepper Pig Ear, Love Pig's Head Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 15, Dongsan Section, Erhuan Road, Building 6, Annex No. 11
- Popular dishes: Signature Spicy Chili Oil Free-Range Chicken Slices, Pickled Pepper Pig Ear, Love Pig's Head Meat, Spicy Oil Cold Noodles, Celery and Shredded Pork
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Dishes
Signature Spicy Chili Oil Free-Range Chicken SlicesSliced free-range chicken stir-fried with special chili oil, Sichuan peppercorns, and chili. Tender chicken with rich spicy aroma and layered flavor.
Pickled Pepper Pig EarA spicy Sichuan cold dish made with pig ears marinated in pickled peppers and seasonings, known for its crisp texture and tangy heat.
Love Pig's Head MeatPig's head meat is made primarily from pork head, marinated and braised before slicing. It has a tender texture with rich braising aroma, a traditional Chinese cold dish.
Spicy Oil Cold NoodlesCold noodles with a spicy oil sauce made from chili oil, soy sauce, vinegar, garlic, and sesame paste, mixed with shredded cucumber and carrot.
Celery and Shredded PorkCelery with pork strips is a Chinese home-style dish made from pork tenderloin and celery. Pork is sliced, marinated, and stir-fried with celery, enhanced with garlic and ginger. Seasoned with salt, soy sauce, and cooking wine.
Tengjiao FrogA Sichuan dish featuring fresh frog meat stir-fried with Sichuan pepper, chili, and aromatics, delivering a numbingly spicy and savory flavor.
Green Pepper with Soft-Yolk Century EggA cold Chinese dish made with tender green peppers and soft-yolk century eggs, seasoned with soy sauce, vinegar, and garlic for a refreshing taste.
Fresh Pot RabbitFresh pot rabbit is made with fresh rabbit meat, stir-fried quickly with chili, Sichuan pepper, ginger, and garlic, then simmered in broth. The dish has a bright red color, rich aroma, tender texture, and a spicy-mild numbing flavor.