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Xiangyuan Lou (Xinxi Road Branch)

Home-style Chinese cuisine · ⭐ 3.9

South bungalow, Building 10, Kangju Residential Community, Xixi Road

Dishes

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  Layered Meat Pie

  A layered meat pie made by stacking thin slices of pork or beef, seasoned with scallions, ginger, and other spices, then cooked by pan-frying, grilling, or steaming. The dish features distinct layers and firm texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Crispy Pancake Wrapped with Braised Pork Elbow

  Lao Bing Juan Da Zhu is a dish featuring pork elbow as the main ingredient. Sliced cooked pork elbow is wrapped in thin烙饼 with scallion strips and cucumber sticks as accompaniments.
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  Crispy pancakes with hairtail fish

  Scallion pancakes wrapped around hairtail fish is a home-style dish using scallion pancakes and hairtail fish as main ingredients. The hairtail fish is marinated first, then pan-fried until golden and crispy, while the scallion pancakes are soft and flaky. When combined and rolled up for eating, the dish offers a rich and varied texture.
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  Secret Sauce Stewed Fish

  Spicy sauce-stewed fish made with fresh fish, special sauce, ginger, scallions, and seasonings, slowly simmered to absorb rich flavors. Main ingredients: fish, doubanjiang, light soy sauce, dark soy sauce, cooking wine, sugar, and spices.
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  Full Delight Dumpling Box

  A delicious dumpling filled with a mix of ingredients like pork, shrimp, mushrooms, carrots, and scallions, wrapped in dough and steamed or pan-fried.
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  Lao Gan Ma Stir-Fried Noodles

  Old Grandma's stir-fried vermicelli is a dish made by stir-frying vermicelli with Old Grandma chili sauce, scallions, and garlic. Vermicelli is made from flour, sliced and dried, then quickly stir-fried with seasonings to absorb the sauce flavor.
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  Old Soup Pig Trotters

  Old broth pig trotters is a dish primarily made with pig trotters, slowly stewed for a long time. The pig trotters must first be blanched to remove any fishy odor, then cooked together with old hen and pork bones in a pot, adding an appropriate amount of water and seasonings. It is simmered over low heat for several hours until the trotters become soft and fully absorb the flavors.
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  Tea-seasoned Tofu with Cashews and Bok Choy

  Tea-dried tofu with nuts and bok choy is a dish made from tea-dried tofu, nuts, and bok choy. Cut tofu into cubes, blanch bok choy, stir-fry nuts and tofu together, then mix in bok choy and season.
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  Premium Fish Head with Pancake

  Golden Fish Head with Pancake is a dish featuring a large fish head stewed with tofu and vermicelli. The fish head is pan-fried and slow-cooked in rich broth, resulting in tender meat and flavorful soup. The baked pancake is then soaked in the soup, absorbing its taste and becoming soft and chewy.
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  Xiangyuan Stir-Fried Noodles

  Xiangyuan stir-fried noodles is a Chinese home-style dish made with noodle strips, eggs, vegetables, and seasonings. It has a fresh and delicious taste.

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