Yuan Xiang Restaurant (Sun Huan Road Store)
农家菜 · ⭐ 4.1
No. 1599 Sunhuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1599 Sunhuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Hot Pot, Rural Earth Oven Rice with Vegetables, Cold Dish Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.1
- Address: No. 1599 Sunhuan Road
- Popular dishes: Three Delicacies Hot Pot, Rural Earth Oven Rice with Vegetables, Cold Dish Platter, Qianshan Lake White Water Fish, Stewed Three Threads
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Rural Earth Oven Rice with VegetablesA rustic dish cooked in a traditional earth oven, featuring rice mixed with fresh vegetables and meat or eggs, slowly simmered to perfection.
Cold Dish PlatterA cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
Qianshan Lake White Water FishFresh white water fish from Qiandao Lake, steamed to preserve its natural flavor and tenderness, served with ginger and scallions.
Stewed Three ThreadsA classic Chinese dish made with shredded ham, chicken, and bamboo shoots, steamed and inverted onto a plate for elegant presentation.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Pudong Boiled ChickenA classic Chinese cold dish made by boiling fresh chicken and serving it chilled, with tender meat and a clean, savory flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Lotus Root SandwichA Chinese snack made by stuffing pork into lotus root slices, then frying until crispy and golden.
Duck JawDuck jaw is a dish made from the duck's jaw area, typically braised or stewed after marinating, resulting in tender and flavorful meat.