No. 1 Panfried Bao (Minyue Water Town Store)
小吃快餐 · ⭐ 3.6
Shop 103, Block H6, Minyue Shuizhen Scenic Area
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 103, Block H6, Minyue Shuizhen Scenic Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Dumplings, Mixed Noodles, Pan-fried Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop 103, Block H6, Minyue Shuizhen Scenic Area
- Popular dishes: Bamboo Dumplings, Mixed Noodles, Pan-fried Bun, Beef Bone Noodles, Fish Ball and Meat燕 Soup
China trip · China travel
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Dishes
Bamboo DumplingsBingtou is a dumpling-like food made primarily from pork and starch. Pork is minced, seasoned, and wrapped in thin dough, then boiled and served. In some regions, fish or shrimp replaces pork for different flavors.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Beef Bone NoodlesA dish made by simmering beef bones to create a rich broth, then serving with rice noodles or vermicelli, often garnished with green onions and cilantro.
Fish Ball and Meat燕 SoupFish ball and meat燕 soup features fish balls made from mashed fish meat and meat燕 from pounded pork tenderloin, simmered in broth with scallions, ginger, and herbs like cilantro or celery for aroma.