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Pizza Hut (Shushan Wanda Plaza Branch)

Western cuisine · ⭐ 4.3

1st and 2nd Floors, Shushan Wansianghui, No. 121 Wangjiang West Road

Dishes

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  Pasta

  Pasta, using pasta as the main ingredient, typically paired with various sauces such as tomato sauce or cream sauce, and supplemented with meats, seafood, or vegetables. After cooking, the noodles are mixed evenly with the sauce and ingredients, resulting in a rich texture and vibrant colors.
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  New Three-Flavor Appetizer Platter

  New Three-Taste Appetizer Platter includes fried spring rolls, braised dish platter, and chilled cucumber salad. Spring rolls filled with pork, carrots, and bean sprouts, fried golden; braised platter features chicken feet, duck neck, and tofu cubes simmered in secret sauce; chilled cucumber salad is sliced cucumbers mixed with garlic, vinegar, soy sauce, and sesame oil.
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  New Orleans Style BBQ Pizza

  New Orleans-style grilled meat pizza features New Orleans-style grilled meat, crispy pizza crust, and fresh vegetables. First, the pizza crust is baked until golden brown, then topped with specially prepared New Orleans-style grilled meat, onions, bell peppers, and other ingredients, finally sprinkled with cheese and baked until melted.
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  Durian Mango Pizza

  Durian多多 Pizza is based on a pizza crust, spread with tomato sauce, topped with mozzarella cheese, fresh durian flesh, and mango cubes, then baked until the cheese melts and the crust becomes crispy.
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  Rich Aromatic Chicken Wings

  Chicken wings are marinated, then deep-fried until the skin is crispy. They are then stir-fried with minced garlic, ginger slices, soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate. The main ingredients are chicken wings and seasonings, and the preparation methods include marinating, frying, and stir-frying.
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  Charcoal-Grilled Steak

  A premium steak marinated and grilled over charcoal for a smoky, savory flavor.
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  Teriyaki Chicken Fried Rice

  Teriyaki chicken fried rice is made primarily with diced chicken and rice, stir-fried with teriyaki sauce and other seasonings. The chicken is tender and juicy, while the rice absorbs the teriyaki sauce, resulting in an appealing color and aroma.
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  Vanilla Glazed Shrimp

  Vanilla tail shrimp is made with large Chinese river prawns, with shells removed but tails retained. The shrimp backs are split open and the veins removed before marinating. They are then coated with a special herb sauce and deep-fried until golden brown. The dish has a golden color, with shrimp tails shaped like peacock tails, resembling shrimp balls in appearance.
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  Squid Rings

  Squid rings are made by cutting fresh squid into circular shapes, then seasoning and frying until golden and crispy. The outer layer is香脆 (crispy), while the inside remains tender and juicy, preserving the natural freshness of the squid.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.

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