Minnan Niu Jia · Beef Brisket Hot Pot (Nanzhuang Branch)
地方菜 · ⭐ 3.7
No. 2, Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Longjin East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Trio Hot Pot, Beef Pot Trio, Special Beef Offal Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 地方菜
- Rating: 3.7
- Address: No. 2, Longjin East Road
- Popular dishes: Beef Trio Hot Pot, Beef Pot Trio, Special Beef Offal Stew, Glazed Sweet Potato, Bai Xiang Instant Noodles
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Dishes
Beef Trio Hot PotA spicy hot pot featuring beef, tripe, and brisket, simmered in a rich, aromatic broth.
Beef Pot TrioBeef Pot Trio features beef brisket, beef tendon, and beef shank slow-cooked together. Rich in flavor, tender texture, and aromatic, showcasing traditional Chinese stewing techniques.
Special Beef Offal StewA specialty beef offal stew made with牛肚,牛肠,牛肺 and other offal, paired with radish and potato, seasoned with soy sauce, star anise, and cinnamon.
Glazed Sweet PotatoSweet potato with甘梅 powder is a dessert snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into pieces, deep-fried until crispy on the outside and soft on the inside, then sprinkled with甘梅 powder for flavor. The甘梅 powder is made from licorice, plums, and sugar, giving the dish a unique sweet-and-sour taste.
Bai Xiang Instant NoodlesBai Xiang Instant Noodles is a popular Chinese instant noodle made with wheat noodles, seasoning packets, and dehydrated vegetables. Simply boil the noodles and mix with the flavoring for a quick, satisfying meal.
Crab Rice Porridge in Clay PotA savory rice porridge made with fresh crabs and rice, slowly cooked in a clay pot for rich flavor and texture.
Double Delicacy SoupA savory soup featuring meatballs and silky tofu in a clear broth, offering a harmonious blend of textures and flavors.
闽南咸饭闽南咸饭是以大米为主料，加入腊肉、虾米、香菇、胡萝卜、青豆等配料，经过浸泡、蒸煮制成的米饭类菜肴。制作时先将米洗净泡水，再与切好的配料混合均匀，放入锅中蒸熟。
Minnan Meat Noodle SoupMinnan meat soup features minced pork, mushrooms, shrimp, and tofu in a savory broth. The mixture is cooked and thickened with rice flour, resulting in a rich, smooth texture. Garnished with cilantro and garlic for added flavor.
Fujian-style Vinegar PorkMinnan vinegar pork is a traditional Fujian dish made with pork. Thin slices of pork belly are coated in sweet potato starch, deep-fried until golden and crispy, then stir-fried with sugar, vinegar, and soy sauce to create a sweet-and-sour glaze. The result is tender inside with a crunchy exterior and a glossy red finish.- Min Nan Chicken RollA traditional snack from southern Fujian, made by wrapping a mixture of chicken, shrimp, and mushrooms in thin dough and deep-frying until crispy. Served with sweet chili sauce.
- Spicy Bone-in ChickenSpicy bone-in chicken made with marinated thigh meat, deep-fried and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.