Goose Storm Prepared Food Supply Station (Lanxi Road Store)
小吃快餐 · ⭐ 3.6
No. 189-2 (Ling), Lanxi Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 189-2 (Ling), Lanxi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Chicken, Dry-fried Chinese Yellow Croaker, Poached Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 189-2 (Ling), Lanxi Road
- Popular dishes: Salted Chicken, Dry-fried Chinese Yellow Croaker, Poached Chicken, Vegetarian Chicken, Scallion-braised Pork Cutlet
China trip · China travel
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Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
Dry-fried Chinese Yellow CroakerDry-fried Chinese Yellow Croaker is a traditional Chinese dish made with Chinese Yellow Croaker, pan-fried with oil. The fish skin is crispy, and the flesh is tender and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Scallion-braised Pork CutletScallion-braised pork cutlet is a dish primarily made with pork tenderloin. The pork cutlet is sliced, marinated, then pan-fried or deep-fried, and finally simmered with scallion segments and seasonings. The finished dish has a golden color, tender meat, and a rich scallion aroma.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Sauced DuckSauce duck is made from duck meat, marinated and then stewed in a sauce of soy sauce, sugar, and spices. It has a bright red color, tender meat, and rich flavor.
Fresh Baked Wheat GlutenA vegetarian dish made from wheat gluten, soaked, boiled, seasoned, and baked for a chewy texture that absorbs flavors well.
Fresh Roast GooseFresh roast goose made from whole goose marinated, air-dried, and roasted to perfection, featuring crispy skin and tender meat.
Braised BeefFreshly braised beef made with premium cuts and a secret sauce, resulting in tender, flavorful meat perfect for slicing.