Lüji Wu Men Kou柴火饭
Hunan cuisine · ⭐ 3.7
Beside Xingjian Supermarket, Huangjin Avenue
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Xingjian Supermarket, Huangjin Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pig's trotter, Perilla Potato Slices, Old Ginger Stewed Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.7
- Address: Beside Xingjian Supermarket, Huangjin Avenue
- Popular dishes: Pig's trotter, Perilla Potato Slices, Old Ginger Stewed Chicken, Stir-Fried Meat, Cured Beef
China trip · China travel
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Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Perilla Potato SlicesA Chinese home-style dish made with sliced potatoes stir-fried with perilla leaves, offering a fresh and savory flavor.
Old Ginger Stewed ChickenA traditional Chinese dish made by slowly stewing chicken with old ginger, resulting in tender meat and a rich, warming broth.
Stir-Fried MeatMeat stir-fry is a home-style dish using pork as the main ingredient, typically sliced from fatty or lean cuts, and stir-fried with small amounts of other meats like cured pork or ham. First, the meat slices are pan-fried to release oil, then seasonings and辅料 such as scallions, ginger, and garlic are added for a tender, flavorful result.
Cured BeefCured beef is a traditional dish made primarily from beef. It is crafted through processes such as curing and air-drying, resulting in a rich flavor and firm texture.
Cured Pork and Pig's EarsCured pork and pig's ears is a dish made with cured pork and pig's ears, usually stir-fried after slicing the cured pork. It has a fresh and fragrant taste with a rich cured flavor.
Stir-fried Intestines with CeleryA classic Chinese dish made by stir-frying cleaned pork intestines with celery, resulting in a savory and aromatic flavor.
Spicy and Sour Chicken OffalSpicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
Fried Rice Crisp with PorkA dish featuring crispy fried rice crisps topped with stir-fried pork and vegetables, finished with a savory sauce.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.