Little Time Dining Hall
特色菜 · ⭐ 3.5
Approximately 100 meters west of the intersection of Julong Avenue and Panlong Fourth Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 100 meters west of the intersection of Julong Avenue and Panlong Fourth Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root and Garlic with Spicy Beef, Steamed Pork in Mantou, Dry-Fried Sesame Lotus Root Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.5
- Address: Approximately 100 meters west of the intersection of Julong Avenue and Panlong Fourth Road
- Popular dishes: Braised Lotus Root and Garlic with Spicy Beef, Steamed Pork in Mantou, Dry-Fried Sesame Lotus Root Strips, Pork Shank and Lotus Root Soup, Braised Pork Knuckle and Lotus Root Soup
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Dishes
- Braised Lotus Root and Garlic with Spicy BeefBraised lotus root and garlic stir-fried with spicy beef, creating a rich, savory dish.
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Dry-Fried Sesame Lotus Root StripsA stir-fried dish made with lotus root strips and sesame seeds, known for its crispy texture and savory flavor.- Pork Shank and Lotus Root SoupA nourishing soup made by slow-cooking pork shank and lotus root, resulting in a rich, savory broth with tender, sweet lotus roots.
Braised Pork Knuckle and Lotus Root SoupPork knuckles and bones are braised with lotus root and seasonings, resulting in a clear soup with tender meat and soft lotus root.- Crispy Sichuan Pickled Mustard GreensCrispy Sichuan pickled mustard greens made from fresh mustard greens, seasoned with chili and garlic for a refreshing, savory bite.
Preserved radish stir-fried with cured pork faceRadish dried pork face stir-fry is a dish using dried radish and cured pork face as main ingredients. The cured pork face is firm and salty, while the dried radish is crisp and slightly sweet. Stir-frying them together blends their flavors, enhanced by seasonings like soy sauce and garlic.
Steamed Shrimp and Egg CustardShrimp and soil egg steamed dish is a steamed dish primarily made with fresh shrimp and soil eggs. Beat the soil eggs, add an appropriate amount of water, mix well, filter to remove bubbles, then pour into a container. Place washed shrimp on top, and steam over water until fully cooked. The finished dish has a delicate and tender texture, with fresh and chewy shrimp.