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Zao Zuo Small Pot Steamed Pancake (Weiqu North Street Branch)

Northeastern Chinese cuisine · ⭐ 4.6

200 meters north of Chang'an Hotel on Weiqu North Street, Weiqu Subdistrict (300 meters north from Exit A of Aerospace City Station, Xi'an Metro Line 2)

Dishes

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  Northeastern Large Cold Dish

  Northeastern large plate cold dish is a mixed salad featuring various cooked foods and vegetables, including cucumber, carrot, bean sprouts, seaweed threads, tofu skin, and egg skin, seasoned with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Family Feast Stew with Flatbread

  A hearty stew combining pork, beef, chicken, tofu, vermicelli, and cabbage, served with flatbread for a rich, comforting meal.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Beef Stew with Flatbread

  A hearty dish featuring tender beef and flatbread simmered together in a savory broth, often with onions and potatoes.
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  Special Family Feast Stew with Flatbread

  A hearty stew featuring pork, tofu, vermicelli, cabbage, and mushrooms, served with flatbread for a rich, comforting meal.
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  Special Pork Ribs and Flatbread Stew

  Special spare ribs stewed with flatbread, featuring marinated pork ribs cooked slowly with potatoes and green beans, while the flatbread is baked on the pot's edge until crispy outside and soft inside, absorbing the rich broth flavor.
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  Special Pork Rib Chicken Hand Stew with Flatbread

  A hearty dish featuring pork ribs, chicken hands, and flatbread simmered together for rich flavor and tender texture.
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  Special Slow-Cooked Goose with Flatbread

  A hearty dish featuring slow-cooked goose with flatbread, seasoned with savory herbs and vegetables.
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  Special Soy Sauce Braised Catfish Hot Pot

  The Special Soy Sauce Braised Catfish Hot Pot is a stew dish featuring river catfish (also known as longsnout catfish) as the main ingredient. Key components include cleaned catfish pieces, scallions, ginger, garlic, and dried chili peppers. The basic preparation involves pan-frying the fish pieces until slightly golden, then placing them in a pot with aromatics like scallions, ginger, and garlic. A special sauce made from fermented soybean paste, light soy sauce, dark soy sauce, and sugar is added, followed by broth or water. The dish is brought to a boil over high heat, then simmered over medium-low heat until the fish is tender and infused with flavor, and the sauce thickens. The resulting dish features tender fish with a rich, savory soy sauce aroma.
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  Spicy Three-Thread Bean Sprout Stir-fry

  A stir-fried dish of bean sprouts, carrot threads, and green pepper, seasoned with garlic and chili for a spicy kick.
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  Homemade Braised Tofu

  Homemade tofu made by coagulating soy milk with brine, then marinating in a special brine for unique flavor and smooth texture.
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  Homemade Pig's Gelatin

  Homemade pigskin jelly is made by cleaning, blanching, and boiling pork skin, then cooling it to solidify. Cut the skin into strips or slices, simmer slowly in water with ginger and cooking wine until gelatin dissolves, strain, pour into containers, and chill to form a translucent gel.
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  Stewed Buns in Iron Pot

  A traditional Chinese home-style dish where buns are steamed in an iron pot, resulting in a slightly crispy exterior and soft, flavorful interior.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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