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开封灌汤小笼包(开阳路店)

小吃快餐 · ⭐ 3.7

150 meters south of the intersection of Kaiyang Road and Qingshui Road, east side of the road (also 150 meters north of the intersection of Qingping Avenue and Kaiyang Road, east side of the road)

Dishes

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  Kaifeng Iron Plate Cold Noodles

  Kaifeng Iron Plate Cold Noodles is a traditional Henan snack made with cold noodles, dressed with seasonings and vegetables, then heated on an iron plate. Main ingredients include cold noodles, green onions, coriander, chili oil, etc., with a smooth texture and fresh taste.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Beef Soup Dumplings

  Beef soup dumplings are made with a flour-based wrapper and filled with minced beef and pork skin jelly. When steamed, the jelly melts into broth, making the dumpling juicy.
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  Braised Pork in Clay Pot

  Pot-braised pork slices, a dish featuring fatty pork belly sliced and coated in starch paste, deep-fried until golden and crispy, then simmered with bean sprouts and cabbage in a clay pot for tender, flavorful meat and rich broth.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Vegetable Dumplings

  Vegetable dumplings are made by wrapping a dough of flour around a filling of vegetables such as cabbage, carrot, mushroom, and tofu, seasoned with salt, soy sauce, and sesame oil. The dough is rolled into circles, filled, sealed, and then steamed or pan-fried.
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  Mutton Soup Dumplings

  Mutton soup dumplings are made with tender lamb filling and a gelatinous broth that melts into a rich, savory juice when steamed.
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  Crispy Pork and Braised Pork

  Crispy pork and braised pork is a traditional Chinese dish, mainly composed of crispy fried pork and braised pork belly. The pork is sliced and fried until golden, then steamed together with pork belly to blend the flavors.
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  Mushroom and Pork Soup Dumplings

  Mushroom and pork soup dumplings are made with pork and mushrooms, wrapped in dough and steamed. They have rich broth and a delicious taste.
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  Shiitake Mushroom and Pork Slices

  Stir-fried pork slices with mushrooms is a Chinese dish primarily made with pork and mushrooms. The pork is sliced and stir-fried together with rehydrated mushrooms, typically seasoned with a small amount of seasonings such as soy sauce, cooking wine, and cornstarch for marinating and flavoring, then quickly stir-fried in hot oil to finish.

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