Happy Wife Clay Pot Rice (Jianguo North Road Branch)
小吃快餐 · ⭐ 3.7
No. 107 Jianguo North Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107 Jianguo North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Double Combination Rice Bowl, Beef and Potato Clay Pot Rice, Braised Pork with Dried Bamboo Shoots in Clay Pot Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 107 Jianguo North Road
- Popular dishes: Potato Double Combination Rice Bowl, Beef and Potato Clay Pot Rice, Braised Pork with Dried Bamboo Shoots in Clay Pot Rice, Classic Preserved Meat Egg Baozi Rice, Double Delicacy Crispy Rice Bento
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Dishes
Potato Double Combination Rice BowlPotato double combination rice bowl is a rice dish mainly made with potatoes, usually containing two different types of potatoes, stir-fried with soy sauce, green onions, and other seasonings, and then heated in a clay pot. It has a rich flavor and a layered texture.
Beef and Potato Clay Pot RiceBeef and potato claypot rice features rice cooked with tender beef and diced potatoes, slowly simmered to blend flavors. The rice absorbs the rich meat juices and potato aroma for a hearty taste.
Braised Pork with Dried Bamboo Shoots in Clay Pot RiceBraised pork and dried bamboo shoots simmered together with rice in a clay pot, creating a rich, savory dish.
Classic Preserved Meat Egg Baozi RiceClassic preserved meat egg baozi rice is made with preserved sausage and preserved meat, combined with eggs and rice, cooked using the baozi rice method. It has a fresh and fragrant taste, with soft and sticky rice and rich preserved flavor.
Double Delicacy Crispy Rice BentoThis dish features preserved sausage and preserved pork, combined with rice and crispy rice cakes, cooked by stewing for a rich flavor.
至尊腊味煲仔饭至尊腊味煲仔饭以香米为底，加入腊肠、腊肉等腊味食材，配以青菜和鸡蛋，通过砂锅慢火焖煮而成。米饭吸收腊味油脂与香气，底部形成一层焦香的锅巴。
Xiaoshan Radish PickleXiaoshan radish dried is a dehydrated vegetable made from fresh radishes through washing, slicing, sun-drying, and pickling. Salt and minimal seasonings are added during processing to create a crisp texture and extend shelf life.
Pickled Vegetable and Preserved Meat Baozi RicePickled vegetable and preserved meat baozi rice is made with pickled vegetables, preserved meat, and rice, cooked in a clay pot. It has a rich flavor, sour and refreshing taste, with a fragrant preserved meat.
鱼香肉丝煲仔饭鱼香肉丝煲仔饭以米饭为基础，加入炒制的猪肉丝、木耳丝、胡萝卜丝和青椒丝，调味料包括酱油、醋、糖、蒜末、姜末和豆瓣酱，最后淋上特制鱼香汁，用砂锅小火慢煮至米饭微焦，形成锅巴。
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.