Fu Ge Lobster
小吃快餐 · ⭐ 3.7
No. 147 Xinggong 2nd Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 147 Xinggong 2nd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Pork, Pumpkin Pancake, Small Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 147 Xinggong 2nd Road
- Popular dishes: Bamboo Shoots Stir-Fried with Pork, Pumpkin Pancake, Small Clams, Steamed Crisp Celery, Grilled Bamboo Shoots
China trip · China travel
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Dishes
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender texture.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Small ClamsFresh small clams are cleaned by soaking in water, then stir-fried or simmered with ginger, scallions, and garlic, preserving their natural flavor and tender, crisp texture.
Steamed Crisp CelerySteamed crisp celery made from fresh celery, cooked by steaming in water. The celery retains its natural crisp texture and mild, refreshing flavor.
Grilled Bamboo ShootsA dish made by grilling fresh bamboo shoots, resulting in a tender and slightly sweet flavor with a smoky aroma.
Jumbo OysterLarge oysters are a dish featuring fresh, large oysters as the main ingredient, typically cleaned and cooked directly. Common methods include steaming, grilling, or garlic-baked, preserving their natural flavor.
Corn Three CubesA classic Chinese dish made with corn, carrot, and pea cubes, stir-fried for a fresh and savory taste.
Braised PrawnA Chinese dish made by slow-cooking fresh prawns with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Stream FishA dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised CutlassfishBraised headfish is a Chinese dish featuring headfish as the main ingredient. After cleaning, the fish is pan-fried until lightly golden, then simmered with soy sauce, sugar, cooking wine, ginger slices, and water until flavorful.
Scallion Oil Beef TripeA cold dish made with beef tripe blanched and tossed in hot scallion oil, offering a crisp texture and aromatic flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.