Zhengyuan Noodle House
小吃面食 · ⭐ 3.8
No. 136 Fengtian Avenue, Unit 9 (160 meters on foot from Exit 1B of Fengmingshan Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 136 Fengtian Avenue, Unit 9 (160 meters on foot from Exit 1B of Fengmingshan Metro Station). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Potato Shredded Pork and Ham Fried Rice, Potato Shredded Pork Rice Bowl, Pickled Chili Pork Liver Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.8
- Address: No. 136 Fengtian Avenue, Unit 9 (160 meters on foot from Exit 1B of Fengmingshan Metro Station)
- Popular dishes: Potato Shredded Pork and Ham Fried Rice, Potato Shredded Pork Rice Bowl, Pickled Chili Pork Liver Rice, Tomato and Egg Fried Rice, Fried Rice with Preserved Pork
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Dishes
Potato Shredded Pork and Ham Fried RicePotato shredded pork and ham fried rice is a fried rice dish made with rice, potato shreds, pork shreds, and ham. All ingredients are stir-fried and mixed with rice.
Potato Shredded Pork Rice BowlPotato and pork shreds rice bowl features pork tenderloin and potatoes sliced into thin strips, stir-fried together and served over steamed rice. The pork and potato shreds are cooked in a wok until tender, seasoned with flavorful sauces to blend the tastes, then piled on top of hot rice.
Pickled Chili Pork Liver RiceA spicy and savory dish featuring tender pork liver stir-fried with pickled chili, served over steamed rice.
Tomato and Egg Fried RiceA classic Chinese home-style dish made with rice, eggs, and tomatoes, stir-fried together for a savory and tangy flavor.
Fried Rice with Preserved PorkFried rice with cured meat is a dish primarily made with cured meat and rice. The preparation involves cutting the cured meat into small cubes, stir-frying it together with vegetables and seasonings, then adding cooked rice and stir-frying until all ingredients are well blended, resulting in an appealing color and aroma.
Bamboo Shoot and Pork Rice BowlA dish of stir-fried bamboo shoots and pork slices served over steamed rice, offering a fresh and savory flavor.
Fried Tofu and Pork Rice BowlA savory rice bowl featuring stir-fried tofu strips and pork, seasoned with soy sauce and spices, served over steamed rice.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.
Green Pepper Shredded Pork and Ham Fried RiceA savory fried rice dish made with shredded pork, green peppers, ham, and seasoned rice.
Egg and Pork Stir-Fried RiceEgg and meat stir-fried rice is made with eggs, pork (or ham), and rice. Scramble eggs, cook pork strips with葱姜, add leftover rice, then mix in the eggs.