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Sanquan Cold Noodles (Jindi Square Branch)

韩式料理 · ⭐ 4.5

Unit B107, B1 Level, Jindi Plaza, No. 91 Jianguo Road

Dishes

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  Three Springs Cold Noodles

  Sanchun Cold Noodles is a chilled dish made primarily with buckwheat noodles, accompanied by shredded cucumber, shredded carrot, egg skin, and other ingredients. The noodles are soaked in ice water and mixed with a flavorful dressing before serving. To prepare, the cooked noodles are rinsed with cold water to achieve a smooth texture, then combined with seasonings such as soy sauce, vinegar, sugar, minced garlic, and chili oil.
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  Soft Tofu Soup

  Silken tofu soup is made primarily with soft tofu, supplemented with a small amount of green onions, ginger, garlic, and water. After cutting the tofu into cubes, it is placed in a pot with an appropriate amount of water, brought to a boil, seasoned, and then simmered until the tofu absorbs the flavors. The broth is clear and the texture is delicate.
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  Mountain Codonopsis

  Mountain ginseng is a dish featuring ginseng as the main ingredient. Fresh ginseng is washed, cut into segments, blanched to remove bitterness, then stir-fried with meat (such as pork or chicken) or vegetables, or used in soups. A small amount of seasoning is often added to enhance flavor.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Sparkling Cold Noodles

  Sparking cold noodles is a chilled noodle dish made with cold noodles as the main ingredient, combined with shredded cucumber, egg, ham slices, and other toppings. The noodles are boiled and then rinsed with cold water to achieve a smooth texture, then mixed with chilled sparkling water or soda water to give the noodles a slight effervescence. Finally, a sauce such as Korean chili paste or sesame sauce is added and thoroughly mixed before serving.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stone Pot Rice Bowl

  Bibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
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  Beef and Tofu Soup

  Beef and tofu soup is made with thin slices of beef and soft tofu, cooked in water or broth. Thinly sliced beef and tofu are simmered together over medium heat until the beef changes color and the tofu absorbs flavor, often with ginger to reduce odor and enhance aroma, then seasoned with salt or soy sauce to taste.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sweet and Sour Pork (Small Portion)

  A classic Northeastern Chinese dish made with marinated pork belly, deep-fried and coated in a sweet and sour sauce for a crispy texture and tangy flavor.
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  Spicy Pollock

  Spicy pollock dish made with cod, marinated and then pan-fried or boiled, seasoned with chili and Sichuan pepper for a fresh, rich flavor.

Reviews

• Logan_15
  Cold noodles were really good, nice and chewy with a flavorful broth. Got the sparkling cold noodles — tangy and sweet but not overpowering, super refreshing for summer. Place was clean and had plenty of seating, wasn't too packed either. Food came out pretty fast, didn't have to wait long. Grabbed bean sprouts as a side but honestly they kinda repeated what was already in the noodles, next time I'll try the shredded potato. Overall a smooth meal, perfect for a quick lunch on a workday.