Lu Chai Sand Pot Small Restaurant (Chaowai Branch)
小吃快餐 · ⭐ 4.0
B161, Sunken Plaza, North Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at B161, Sunken Plaza, North Tower, SOHO Shangdu, No. 8, Dongdaqiao Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Beef and Ox Tendon Stew, Signature Beef Brisket Stew, Spicy Chili Oil Tender Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.0
- Address: B161, Sunken Plaza, North Tower, SOHO Shangdu, No. 8, Dongdaqiao Road
- Popular dishes: Signature Beef and Ox Tendon Stew, Signature Beef Brisket Stew, Spicy Chili Oil Tender Pork Slices, Oil-Poured Chili Black Fish Slices, Beef and Beef Tendon Hot Pot
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Dishes
Signature Beef and Ox Tendon StewSignature beef and ox tendon stew is made with beef and ox tendons, cooked with various spices, offering a soft texture and rich broth.
Signature Beef Brisket StewSignature beef brisket stew features beef brisket with carrots, potatoes, and seasonings like soy sauce, cooking wine, star anise, and cinnamon, slowly simmered.
Spicy Chili Oil Tender Pork SlicesTender pork slices made from tenderloin, marinated with starch and egg white, then briefly fried. Served with spicy chili oil, where chili powder is mixed with hot oil and poured over the meat to absorb its aroma. The dish offers a delicate texture with rich, spicy flavor.
Oil-Poured Chili Black Fish SlicesOil-poured chili black fish slices is a dish made with black fish slices and chili, pepper, and other seasonings, then poured with hot oil. The texture is tender, and the taste is fragrant and spicy.
Beef and Beef Tendon Hot PotBeef and ox tendon stew is a slow-cooked dish featuring tender ox tendons and juicy beef, simmered in a clay pot with various seasonings to create a rich, flavorful broth.
Spicy Sichuan Fish Slices with Old Jar Pickled CabbageBlack fish slices stir-fried with old jar pickled vegetables, marinated in rice wine and starch, then cooked with broth for tender fish and crisp pickles.
Cool and Crisp Sichuan Pepper Black Fish SlicesCool and Crisp Sichuan Pepper Black Fish Slices is a cold dish made with black fish and Sichuan pepper, scallions, and ginger. It has a refreshing taste with the unique numbing flavor of Sichuan pepper and tender fish meat.
Golden Soup TofuGolden soup tofu is a dish made with soft tofu cooked in chicken or vegetable broth, often with carrots, corn, and mushrooms to create a golden color and rich flavor. Tofu is cubed and simmered with ingredients, then seasoned and thickened for a savory sauce.
Flavorful Beef Offal StewA savory stew made with beef offal such as tripe, intestines, and lungs, slow-cooked with radish and spices for a rich, flavorful dish.
Flavorful Beef Offal Hot PotFlavorful beef offal hot pot features tripe, intestines, and tendons, paired with potatoes, carrots, and tofu skin, slow-cooked in a clay pot. Offal is blanched to remove odor, then simmered with spices until tender and flavorful.