Shindou Sushi (Hongyuecheng Store)
日料 · ⭐ 4.2
Basement Level 1 (B1F), beside the fountain, No. 619 Yingtian Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1 (B1F), beside the fountain, No. 619 Yingtian Avenue. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sushi, Octopus Sushi, Oden.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.2
- Address: Basement Level 1 (B1F), beside the fountain, No. 619 Yingtian Avenue
- Popular dishes: Salmon Sushi, Octopus Sushi, Oden, Ice Cream, Cherry Blossom Roll
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Dishes
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
Octopus SushiOctopus sushi features fresh octopus served on seasoned rice, wrapped in seaweed for a delicate and oceanic taste.
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Cherry Blossom RollSakura rolls are a卷-shaped dish made primarily with fresh vegetables and seafood, typically featuring shredded purple cabbage, cucumber, carrot, and raw fish or shrimp, wrapped in rice paper and served with dipping sauce.
Seaweed SaladA refreshing salad made from seaweed and vegetables, lightly dressed with a mild seasoning.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Spicy Octopus SushiSpicy octopus sushi features tender octopus, seasoned rice, and a spicy kick—perfect for adventurous palates.
Fresh Shrimp SushiFresh shrimp sushi features fresh shrimp and seasoned rice, wrapped in seaweed and served chilled for a delicate, savory taste.
Herring RoeHerring roe is a delicacy made from salted or smoked herring eggs, known for its rich flavor and firm texture, often served as an appetizer or garnish.
Eel and Squid RollA dish made with fresh eel and squid, marinated and cooked by grilling or steaming, offering a tender and flavorful experience.