Halal Hongyi Yi Liang Fragrant Roast Duck (Tangshuang Road Branch)
北京菜 · ⭐ 4.1
Ground-floor stall, No. 280–3 Tangshuang Road (near Shuanglongqiao Square)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor stall, No. 280–3 Tangshuang Road (near Shuanglongqiao Square). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yiliang Small Duck, Yiliang Roast Duck, Signature Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 北京菜
- Rating: 4.1
- Address: Ground-floor stall, No. 280–3 Tangshuang Road (near Shuanglongqiao Square)
- Popular dishes: Yiliang Small Duck, Yiliang Roast Duck, Signature Roast Duck, Fried Duck, Roast Duck
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Dishes
Yiliang Small DuckYiliang Small Duck is made from small ducks raised in Yiliang, Yunnan, slow-cooked with special spices and broth to create a tender, fragrant dish with a unique local flavor.
Yiliang Roast DuckYiliang roast duck is made from local ducks marinated and roasted in a special oven, resulting in crispy skin and tender meat, typically served with pancakes, sweet bean sauce, and scallions.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Fried DuckA traditional Chinese dish made by frying duck meat, resulting in a crispy exterior and tender, juicy interior.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Scallion segmentsScallion segments are chopped葱 pieces used to enhance aroma in cooking. Main ingredient is green onion; preparation includes washing and cutting into uniform pieces, suitable for raw consumption or stir-frying, soups, etc.