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Lao Shan Qin Noodles (Nanguo Plaza Store)

小吃面食 · ⭐ 3.4

Level F1, Fanyue Nanguo Plaza, No. 387 Jiefang Avenue

Dishes

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  Qishan Sautéed Pork Noodles

  Qishan Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by various vegetables and seasonings. The noodles are thin and delicate, while the broth is tangy, spicy, savory, and fragrant. The pork is diced and stir-fried with seasoning to create a distinctive sauce called 'saotzi,' which is then cooked together with the noodles, showcasing a rich regional flavor.
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  Hand-Kneaded Beef Noodles

  Hand-pulled beef noodles are made with fresh flour, hand-rolled into chewy, elastic noodles. Tender beef is slow-cooked until it falls off the bone, and the broth is typically simmered from beef bones and spices. The noodles are springy and resilient, the beef rich in collagen, and the soup deeply flavorful—finished with garnishes like green onions and cilantro.
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  Oil-Poured Biangbiang Noodles

  Oil-poured Biangbiang noodles is a Shaanxi specialty, featuring thick handmade noodles with chili oil, green onions, and garlic, offering a chewy texture and spicy flavor.
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  Oil-Poured Biangbiang Noodles

  A classic Shaanxi dish featuring wide, chewy noodles topped with chili oil, garlic, and scallions, delivering a bold, spicy flavor.
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  Oil-Poured Spinach Noodles

  A Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
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  Tongguan Meat Sandwich

  Tongguan meat stuffed mantou is made by chopping tenderly stewed pork and placing it into a crispy baoji mantou, accompanied by辅料 such as green pepper and coriander. The main ingredients are pork, flour, and seasonings.
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  Special Biangbiang Noodles

  Biangbiang noodles are a traditional Shaanxi dish featuring wide, hand-made noodles that are thick and chewy. Made by kneading flour and water into dough, then rolling it out and cutting into broad strips, the noodles are boiled and served with seasonings or meat sauce. Common ingredients include minced meat, vegetables, and chili oil.
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  Lamb Soup with Flatbread

  Lamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
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  Saozi Handmade Noodles with Beef

  A traditional Chinese dish featuring handmade noodles served with a rich beef-based sauce made from slow-cooked beef and seasoned minced meat.
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  Sour Soup Dumplings

  Sour soup dumplings are filled with pork or vegetables, hand-rolled and boiled. They are served with a sour soup made from tomatoes, vinegar, and chili peppers. The sour soup is typically enhanced with辅料 such as scallions, ginger, garlic, and cilantro, resulting in a bright red broth that is tangy and appetizing.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are made from wheat flour, sliced thin and mixed with garlic water, chili oil, vinegar, soy sauce, and garnished with cucumber and mung bean sprouts. A refreshing and spicy dish popular in summer.

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