Halal Hui Feng Xin Yuan
地方菜 · ⭐ 4.8
60 meters west of the intersection of Ganghe South Road and Jianshe West Road
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at 60 meters west of the intersection of Ganghe South Road and Jianshe West Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Signature Roast Duck, Zhaotong Yellow Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.8
- Address: 60 meters west of the intersection of Ganghe South Road and Jianshe West Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Signature Roast Duck, Zhaotong Yellow Braised Chicken, Oil-Poured Dried Pork, Green Garlic Stir-Fried Beef Minced
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Signature Roast DuckOur signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
Zhaotong Yellow Braised ChickenZhaotong yellow-braised chicken is made with local chicken, dried chili, ginger, garlic, star anise, and other spices, slowly stewed to create tender meat and rich broth with a savory, slightly spicy flavor typical of Yunnan cuisine.
Oil-Poured Dried PorkA Sichuan dish made by slicing dried pork and quickly pouring hot oil over it, resulting in a crispy exterior and savory interior.
Green Garlic Stir-Fried Beef MincedA classic Chinese home-style dish featuring minced beef stir-fried with fresh green garlic, offering a savory and aromatic flavor.
Spicy Beef Hot PotA spicy stir-fried dish featuring beef and vegetables, seasoned with chili, garlic, and Sichuan peppercorns.
Chicken丝 Cold Rice NoodlesChicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.