Hong Jin Jiang (Bi Shui Long Cheng Store)
鱼鲜 · ⭐ 3.9
No. 3 Mazu East Road, South Main Gate of Bishui Longcheng
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Mazu East Road, South Main Gate of Bishui Longcheng. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce Duck, Salted Pepper Tofu Fish, Clam Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 鱼鲜
- Rating: 3.9
- Address: No. 3 Mazu East Road, South Main Gate of Bishui Longcheng
- Popular dishes: Signature Sauce Duck, Salted Pepper Tofu Fish, Clam Soup, Fried Spring Rolls, Smoked Duck Meat
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Dishes
Signature Sauce DuckSignature braised duck made with duck meat, marinated and slowly stewed in a special sauce. Key ingredients include duck, soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves. The dish has a glossy red color, tender meat, and rich flavor.
Salted Pepper Tofu FishA Chinese dish made with tofu and fish, fried and seasoned with salt and pepper for a crispy, savory flavor.
Clam SoupA clear soup made with clams, ginger, and scallions, highlighting the natural sweetness of seafood.
Fried Spring RollsFried spring rolls are a traditional Chinese snack made by wrapping vegetables and meat in thin dough, then deep-frying until golden and crispy.
Smoked Duck MeatA traditional dish made by smoking duck meat after marinating it, resulting in a tender and aromatic flavor.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Braised Abalone with CeleryA dish made by stir-frying fresh abalone with celery, seasoned with garlic and ginger for a savory and tender taste.
Mantis ShrimpA seafood dish made from fresh mantis shrimp, typically steamed or blanched and served with ginger vinegar sauce, highlighting its tender and flavorful texture.
Stewed Intestines in Wine LeesA traditional Chinese dish made by stewing pig intestines in wine lees, resulting in a soft, fragrant, and subtly sweet flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.