Old Changsha Food City: Crayfish · Grilled Fish · Barbecue
Hunan cuisine · ⭐ 3.9
No. 105, Building A2, Shexi Village Coastal Commercial Street, Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Building A2, Shexi Village Coastal Commercial Street, Gangkou Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Spicy Crawfish, Fresh Fish Offal.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.9
- Address: No. 105, Building A2, Shexi Village Coastal Commercial Street, Gangkou Avenue
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Spicy Crawfish, Fresh Fish Offal, Fresh Fish Offal Hot Pot, Zhanjiang Large Oyster
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
Spicy CrawfishSpicy crawfish stir-fried with chili and special spices, offering a rich, aromatic flavor.
Fresh Fish OffalFresh fish offal dish made from cleaned and quickly cooked fish organs, offering a crisp texture and rich umami flavor.
Fresh Fish Offal Hot PotA hot pot made with fresh fish offal and vegetables, simmered in a spicy broth for a rich, flavorful dish.
Zhanjiang Large OysterFresh Zhanjiang oysters steamed or grilled with garlic, highlighting their natural sweetness and tender texture.
White TofuWhite tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
Aluminum Foil Grilled FishSteamed fish in foil is a dish made with fresh fish, vegetables, and seasonings, wrapped in aluminum foil and baked. Main ingredients include grass carp or sea bass, potatoes, bean sprouts, onions, and seasonings like ginger, garlic, doubanjiang, and chili. The fish is cleaned, scored, marinated, then baked with vegetables in foil to make tender, flavorful meat with rich aroma.
Cucumber SaladA refreshing salad made from cucumbers, typically served cold with a light dressing of vinegar, sugar, and garlic.
Spicy Eighteen-Spice CrawfishSpicy Eighteen-Spice Crawfish features fresh crawfish stir-fried with a blend of eighteen spices, including Sichuan pepper and chili, delivering a bold, aromatic, and fiery flavor.