Old Yang Luo (Fenghua Yayuan Store)
地方菜 · ⭐ 4.7
No. 5, Building 4, Wenteng Fenghua Garden, Yangluo Economic Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 5, Building 4, Wenteng Fenghua Garden, Yangluo Economic Development Zone. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Stir-Fried Beef Strips, Stir-fried Pork Kidney.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.7
- Address: No. 5, Building 4, Wenteng Fenghua Garden, Yangluo Economic Development Zone
- Popular dishes: Chopped Chili Fish Head, Stir-Fried Beef Strips, Stir-fried Pork Kidney, Spicy Pork Intestines Stir-fry, Spring Water Free-Range Chicken Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Stir-Fried Beef StripsA classic Chinese home-style dish made by stir-frying thin slices of beef with vegetables like bell peppers and onions for a quick, savory meal.
Stir-fried Pork KidneyStir-fried猪腰 (pig kidneys) is a Chinese stir-fry dish made with pig kidneys sliced into flower shapes and quickly cooked with chili peppers, scallions, ginger, garlic, and other seasonings to maintain the tenderness and texture of the kidneys.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spring Water Free-Range Chicken SoupA nourishing soup made with free-range chicken and spring water, slowly simmered to bring out rich flavor and health benefits.
Spicy Small Chili Stir-Fried PorkA spicy Hunan dish featuring small chili peppers stir-fried with pork, known for its bold flavor and aromatic heat.
Fried Pork BallsA traditional Chinese snack made by mixing pork with seasonings, shaping into balls, and deep-frying until crispy outside and tender inside.
White Chili Stir-Fried ChickenA Hunan specialty dish featuring shredded boiled chicken stir-fried with fresh white chili, offering a fragrant and mildly spicy flavor.
Braised Fresh Mandarin FishA dish made with fresh mandarin fish braised in a savory sauce of soy sauce, sugar, and aromatics, resulting in tender fish and rich flavor.
Old Yangluo Meat Stir-FryA traditional Chinese home-style dish made by stir-frying pork belly with green peppers, garlic, and ginger for a savory and aromatic flavor.
Pork Trotter with PeanutsA traditional Chinese dish featuring tender pork trotters slow-cooked with peanuts, resulting in a rich and savory flavor.
Air-Dried Lamb Hot PotA hot pot featuring air-dried lamb as the main ingredient, simmered with vegetables in broth for a rich, savory flavor.
Stewed Beef Brisket with Highland PotatoesA hearty dish made by slow-cooking beef brisket with highland potatoes until tender, resulting in rich, savory flavors and a comforting texture.