Jupin Luosifen (Huangcaolang Store)
小吃快餐 · ⭐
Room 115, No. 1269, Meijing Middle Road, Dalang Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 115, No. 1269, Meijing Middle Road, Dalang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 卤猪肺, Braised Egg, Char Siu Dry Noodle with Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 115, No. 1269, Meijing Middle Road, Dalang Town
- Popular dishes: 卤猪肺, Braised Egg, Char Siu Dry Noodle with Guilin Rice Noodles, Signature Luosifen, Guilin-style Duck Feet with Skin
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Dishes
卤猪肺卤猪肺是一道以猪肺为主要食材的菜肴,先将猪肺清洗干净并焯水去腥,再与多种香料和调味料一同放入卤水中慢火炖煮,使其充分吸收卤汁风味。
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Char Siu Dry Noodle with Guilin Rice NoodlesA savory dish featuring Guilin rice noodles tossed with tender, marinated barbecued pork and a flavorful sauce.
Signature LuosifenSignature Luosifen features Liuzhou specialty snail as the main ingredient, paired with rice noodles, pickled bamboo shoots, fried beancurd skin, peanuts, wood ear mushrooms, and daylilies. The broth is made by simmering snail bones, then seasoned with chili oil, spices, and seasonings. The focus lies in a rich broth and abundant ingredients, creating a uniquely flavored noodle dish.
Guilin-style Duck Feet with SkinFresh duck feet, skinned and slow-cooked in a secret spice broth, resulting in tender, flavorful bites.
Liuzhou Specialty Pig TrotterLiuzhou specialty pig trotter features tender pork trotters slow-cooked in a secret sauce with spices, served with pickled bamboo shoots and beans for a distinctive local flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Fermented Bamboo ShootsSuan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
Stir-Fried Snail NoodlesGuoshao Luosifen is primarily made with Luosifen, combined with ingredients such as pork, pickled bamboo shoots, fried tofu skin, and peanuts. The ingredients are thoroughly blended through stir-frying or stewing, then either poured with broth or mixed directly for serving.