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Jiang Yu'er Sour Fish (Oriental New World Store)

Sichuan cuisine · ⭐ 4.0

B1, Dongfang Xintiandi, No. 83, Jinhua Road, Oriental Plaza

Dishes

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  Wuchang Rice

  Wuchang rice, made from high-quality rice grown in the Wuchang region and finely processed. It has a glossy appearance, soft and sticky texture when cooked, and a rich aroma. To prepare, simply rinse the rice, add an appropriate amount of water, and cook until ready to enjoy.
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  Ice Skin Water Spitting Chicken

  A creative dish featuring chicken thigh meat wrapped in a translucent rice flour skin and drizzled with a spicy-sour sauce made from chili oil, garlic, and herbs. Refreshing and flavorful.
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  Flavorful Bones

  A savory dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
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  Osmanthus Ice Jelly

  Guìhuā bīngfěn is a chilled dessert made primarily from ice jelly, flavored with osmanthus syrup or dried osmanthus flowers. Ice jelly is made from pseudowintergreen leaves or ice jelly seeds, offering a smooth texture. After mixing with sugar water and osmanthus, it's chilled to set. Serve with crushed peanuts or red beans.
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  Fruit Ice Jelly

  Fruit ice jelly is a refreshing dessert made by combining ice jelly with various fresh fruits such as strawberries, blueberries, and mangoes. To prepare it, mix the ice jelly with water in a specific ratio, stir thoroughly, then refrigerate until it solidifies. Once set, cut it into small pieces and serve with diced fruits, drizzling with an appropriate amount of fruit juice or syrup.
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  Fruit Sour Fish

  A creative dish featuring tender fish fillets simmered with sour cabbage and fresh fruits like apple, pear, and pineapple for a refreshing, tangy flavor.
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  Glass Noodles

  Glass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
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  Old Jar Sichuan-Style Acidic Cabbage and Perch

  Fresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
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  Bean Sauce Organic Cauliflower

  Organic cauliflower stir-fried with soy bean sauce, offering a savory and fresh taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fresh Fish Tofu

  A dish made from fresh fish meat mixed with tofu, steamed to a delicate and tender texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Golden Garlic Frog

  Golden Garlic Frog features fresh frog cooked with garlic, ginger, and chili for a rich, aromatic flavor.

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