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San Chu Shan Hot Pot (IFC Store)

Hot pot · ⭐ 4.7

Floor 6, Guojin Center, No. 351 Jiangdong Middle Road

Dishes

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  Winter Melon with Camellia

  Winter Melon Camellia is a refreshing beverage made primarily from winter melon, carefully brewed with camellia flowers. Thin slices of winter melon are boiled together with camellia flowers until the aroma fills the air and the melon becomes translucent. This drink not only offers a crisp taste but also provides certain health benefits.
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  Mountain Duo Hot Pot

  Out of the Mountain鸳鸯锅 is a hot pot dish consisting of two broth bases: a clear soup and a red soup. The clear soup base is made by simmering ingredients such as chicken bones and pork bones, resulting in a light and fresh flavor. The red soup base is prepared by stir-frying spices like chili peppers and Sichuan peppercorns, producing a rich and spicy aroma. Together, they satisfy both those who prefer mild tastes and those who enjoy bold, numbing spiciness.
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  Canned Meat, Shrimp Paste Balls, and Crab Sticks Platter

  The canned meat, shrimp paste balls, and crab sticks platter consists of three ingredients: canned meat slices, steamed shrimp paste balls, and crab stick pieces. The canned meat forms the base, while the shrimp paste balls and crab sticks are steamed and arranged into a platter. Offers a rich, savory flavor with a satisfying texture.
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  Snowfall on Earth

  Da Di Fei Xue is a dish primarily made with fresh shrimp, squid, minced meat, bean sprouts, and greens. The preparation involves stir-frying the ingredients and then covering them with a white sauce made from egg whites and starch, creating a 'flying snow' effect.
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  Wasabi Beef

  Wasabi beef is a dish primarily made with fresh beef and wasabi. The preparation involves slicing the beef thinly, marinating it with wasabi sauce, and then quickly stir-frying it at high heat to retain the tenderness of the beef and the unique flavor of wasabi.
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  Signature Nine-Second Beef

  Tender beef slices quickly blanched for nine seconds, stir-fried with a secret sauce and vegetables for a fresh, spicy flavor.
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  Signature Beef

  Our signature beef is made from premium beef shank, carefully marinated and then slowly stewed with a blend of spices and seasonings until the meat becomes tender and the broth rich and flavorful. Finished with a garnish of seasonal vegetables, this dish offers an exquisite balance of color, aroma, and taste.
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  Perilla Beef

  Perilla beef is a dish primarily made with fresh beef and perilla leaves. The preparation involves marinating sliced beef and quickly stir-frying it with perilla leaves to preserve the tenderness of the beef and the unique aroma of the perilla.
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  Four-Mushroom Assortment

  A dish featuring four types of fresh mushrooms, lightly stir-fried or blanched and arranged attractively, offering a delicate and savory taste.
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  Freshly Cut Pork Loin

  Freshly cut pork loin, marinated simply and grilled to perfection, offering tender and juicy meat with natural flavor.
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  Fresh Snowflake Beef

  Fresh snowflake beef features tender, marbled meat with a delicate texture, prepared by slow-cooking or grilling to preserve its natural flavor and juiciness.
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  Black Rice Glutinous Dumplings

  Black rice glutinous rice cake is a traditional snack made primarily from black rice. The preparation involves soaking the black rice, steaming it until cooked, mashing it into a paste, shaping it into cakes, and then frying or baking until golden brown on both sides.

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