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Zhang Sijin's Broken Hotpot (21st Store at Ningbo Century Golden Source)

Hot pot · ⭐ 4.7

No. 134 Guian Road, Cixi City

Dishes

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  3-Second Potato Shreds

  A quick and refreshing cold dish made by blanching sliced potatoes for just 3 seconds, then tossing with garlic, vinegar, salt, sugar, and sesame oil. Crisp and tangy.
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  Fresh Duck Blood

  A dish made with fresh duck blood, stir-fried with ginger, garlic, and chili for a smooth and savory taste.
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  Chengkou Smoked Pork

  Chengkou smoked pork is a traditional cured meat from Chengkou County, Chongqing, made by salting, air-drying, and smoking high-quality pork. It has a bright red color, rich aroma, and savory-sweet flavor with tender fat.
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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Sliced Pork Kidney with Big Knife

  Big Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
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  Dual-Flavor Hot Pot Base

  A dual-flavor hot pot base featuring a spicy Sichuan-style red broth and a mild, savory broth, ideal for sharing with different taste preferences.
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  Handmade Fresh Tofu Pudding

  Made from fresh soybeans using traditional methods, this silky tofu pudding offers a mild, delicate flavor and is often served with sweet syrup or soup.
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  Handmade Black Bean Curd

  Handmade black tofu is made from black beans, soaked, ground, filtered, boiled, and coagulated. It's white or slightly yellow, smooth and delicate, with a refreshing taste and rich plant protein.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  Signature Double-Flavor Hot Pot

  A signature鸳鸯锅 is a divided hot pot with one side clear broth and the other spicy red oil base. Main ingredients include beef slices, lamb slices, tripe, duck blood, bean sprouts, tofu skin, and enoki mushrooms. The clear broth is made from chicken and pork bones, while the spicy base uses Sichuan peppercorns, chili, and doubanjiang. Choose your dipping sauce and enjoy with lettuce and rice noodles.
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  Chao Tian Men Puffed Tofu Dry

  A spicy Sichuan snack made by frying tofu slices until bubbly, then stir-frying with chili and Sichuan pepper for a crunchy, numbing flavor.
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  Braised Chicken Feet with Sticky Rice

  Chicken feet braised in a secret sauce and wrapped in sticky rice, resulting in a tender and fragrant dish.
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  Red Soup Nine-Grid Pot

  A spicy and fragrant Sichuan-style hot pot with a nine-grid design for different ingredients, featuring a rich red broth made from beef tallow, chili, and Sichuan peppercorns.
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  Crispy Duck Intestines

  A dish made from duck intestines quickly blanched or stir-fried to achieve a crisp texture, often seasoned with garlic and chili for a spicy flavor.
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  Boneless Braised Chicken Feet

  A spicy and tender dish made from chicken feet that have been deboned and slowly braised until soft and flavorful.
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  Preserved Pork Rib

  Preserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.

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