Huang Shu Lang Chicken Stew (Xiangyuan City Branch)
Sichuan cuisine · ⭐ 4.0
Shop 140, Building S19-1, Xiangyuan City, Intersection of Wangjiang West Road and Chuangxin Avenue
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Shop 140, Building S19-1, Xiangyuan City, Intersection of Wangjiang West Road and Chuangxin Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Fengjiao Pot, Crispy Tofu and Pork Dumpling Stew, Potato Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop 140, Building S19-1, Xiangyuan City, Intersection of Wangjiang West Road and Chuangxin Avenue
- Popular dishes: Fengjiao Pot, Crispy Tofu and Pork Dumpling Stew, Potato Noodles, Napa cabbage, Instant Noodles
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Dishes
Fengjiao PotA Cantonese dish made by slow-cooking chicken feet with soy sauce, ginger, and garlic until tender and flavorful.
Crispy Tofu and Pork Dumpling StewCrispy tofu coated in a golden crust is simmered with homemade pork meatballs, creating a rich, savory dish with contrasting textures.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Napa cabbageNapa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
Instant NoodlesInstant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Secret-Recipe Chicken PotSpicy chicken stew features chicken with potatoes, green peppers, and onions, simmered in a secret sauce. Chicken is blanched to remove odor, then slowly cooked with seasonings and vegetables for tender, flavorful meat.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Sichuan Pepper Fish PotA spicy fish dish made with fresh fish fillets and Sichuan peppercorns, simmered in a flavorful broth for a numbingly aromatic experience.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.