Da Qi Fang Western Restaurant (Hengli Branch)
Western cuisine · ⭐ 3.8
No. 89 Tianqiao Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89 Tianqiao Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Strand Noodle Soup, Three-Thread Stir-Fried E-Mian, Mixed Noodles Stew.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.8
- Address: No. 89 Tianqiao Road
- Popular dishes: Three-Strand Noodle Soup, Three-Thread Stir-Fried E-Mian, Mixed Noodles Stew, Curry Beef Rice, Curry Beef Rice
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Dishes
Three-Strand Noodle SoupA noodle soup featuring rice noodles and a mix of shredded carrots, ham, and greens, served in a savory broth.
Three-Thread Stir-Fried E-MianA Chinese dish made with e-mian stir-fried with shredded carrots, ham, and greens for a colorful, savory meal.
Mixed Noodles StewA Chinese dish made with vermicelli noodles and assorted ingredients like vegetables, meat, or seafood, simmered in a savory broth.
Curry Beef RiceA dish featuring tender beef steak served over rice, coated in a rich and aromatic curry sauce.
Curry Beef RiceCurry beef rice is a rice dish primarily made with beef and curry. Tender, flavorful beef is mixed with rich, aromatic curry sauce and poured over steaming hot rice, creating an enticing golden-yellow color.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a Chinese stir-fry featuring thin beef slices and wide rice noodles. The noodles are quickly stir-fried with onions, bean sprouts, and seasonings like soy sauce and oyster sauce until slightly crispy and the beef is tender.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Baked Pork Chop RiceA savory dish featuring a seasoned pork chop baked over rice with vegetables, creating a rich and satisfying meal.
Baked Stone Bass and Corn RiceFresh stone bass and sweet corn are seasoned, steamed, then baked until golden and crispy on top, offering a rich, savory flavor.
Pork Cutlet Ramen NoodlesA Hong Kong-style dish featuring pan-fried pork cutlet served with seasoned noodles and vegetables in a savory broth.