Zhengxin Chicken Cutlet (Tianrun City Metro Station Branch)
小吃快餐 · ⭐ 3.5
Room 101, Building 26, Block 11, Tianrun City, No. 4 Bairun Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 26, Block 11, Tianrun City, No. 4 Bairun Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Spicy Chicken Cutlet, Zhengxin Big Hot Dog, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, Building 26, Block 11, Tianrun City, No. 4 Bairun Road
- Popular dishes: Cumin Spicy Chicken Cutlet, Zhengxin Big Hot Dog, Boneless Chicken Strips, Zhengxin Special Hand-held Pancake, Grilled Wheat Gluten
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Dishes
Cumin Spicy Chicken CutletFresh chicken breast marinated and fried to crispy perfection, then seasoned with cumin and chili for a bold, aromatic flavor.
Zhengxin Big Hot DogZhengxin Big Hot Dog is a specialty snack made with high-quality pork, marinated, stuffed, and baked. It has a crispy outer layer and juicy inside, with rich texture.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Zhengxin Special Hand-held PancakeA crispy and soft pancake made from flour, eggs, and scallions, often served with ham, lettuce, and sauce.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Red Bean Pudding Milk TeaRed bean pudding milk tea is based on black or green tea, mixed with milk or plant-based milk, and topped with cooked red beans and pudding cubes. The pudding is made from milk, sugar, and gelatin, chilled until set, then cut into pieces and added to the drink. Red beans are pre-cooked until soft and blended with tea, milk, and pudding for a layered texture.
Red Bean Coconut Milk TeaRed bean coconut milk tea is made with black or green tea base, cooked red beans, fresh coconut pieces, and milk or plant-based milk. First, cook red beans until soft, cut coconut into cubes, then mix tea with milk, and finally add red beans and coconut.
Crispy Chicken Wing RootsCrispy chicken drumettes are made from chicken drumettes, marinated and coated with starch or batter before frying to achieve a crispy exterior. Common seasonings include salt, soy sauce, and cooking wine for enhanced flavor.
Snowflake Chicken StripsChicken strips coated in batter and deep-fried to crispy perfection, served with sweet chili or salted pepper sauce.
Crispy Pork RibsCrispy pork ribs made by marinating pork ribs, coating them in batter, and deep-frying until golden and crunchy on the outside while remaining tender inside.