Close

Cai Da Grilled Cold Noodles (Shuangmenlou Branch)

小吃快餐 · ⭐ 3.6

No. 183, Hujubei Road

Dishes

• 

  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
• 

  Grilled Cold Noodles

  Grilled cold noodles is a snack primarily made with cold noodles. The preparation involves placing the cold noodles on a grill, adding ingredients such as eggs and sausages, grilling until the surface turns golden and crispy, then brushing with sauce and sprinkling with green onions and cilantro.
• 

  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
• 

  Stir-Fried Rice Noodles with Pork

  Drumstick stir-fried rice noodles is a dish primarily made with pork strips and rice noodles. The preparation involves slicing pork into thin strips, cooking the rice noodles until tender, then stir-frying them with seasonings and vegetables until the ingredients are fully blended, resulting in an appealing color and aroma.
• 

  Crispy Pork Intestine Sausage

  Crackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
• 

  Spicy Snack

  Spicy strips are a food made primarily from wheat flour, legumes, or tubers. After being puffed into a porous, strip-like shape, they are fried or baked until crispy, then seasoned with chili powder, cumin powder, and other spices.
• 

  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
• 

  Sausage Fried Rice Noodles

  Stir-fried rice noodles with sausage is a Chinese dish made by stir-frying rice noodles with sausage, vegetables, and seasonings. The rice noodles are blanched and drained, then cooked with sliced sausage, aromatics like scallions, ginger, and garlic, and seasoned with soy sauce and oyster sauce until fully cooked and well blended.
• 

  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

Reviews