Li Family Grand Garden
Sichuan cuisine · ⭐ 3.5
Intersection of Rangdeng West Road and Huangwen Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Rangdeng West Road and Huangwen Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Jumping Frog, Braised Goose, Fried Egg Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Intersection of Rangdeng West Road and Huangwen Road
- Popular dishes: Young Ginger Jumping Frog, Braised Goose, Fried Egg Soup, Sichuan Ginger Rabbit, Pork and Lotus Root Hot Pot
China trip · China travel
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Dishes
Young Ginger Jumping FrogA Sichuan dish featuring fresh frog cooked with young ginger, garlic, and chili for a spicy, aromatic flavor.
Braised GooseBraised goose is a dish made primarily from goose meat, marinated and slowly cooked in a special braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, Sichuan peppercorns, ginger, and scallions to infuse the meat with rich flavor and aroma.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Sichuan Ginger RabbitA Sichuan dish featuring tender rabbit meat stir-fried with young ginger, delivering a spicy and aromatic flavor.
Pork and Lotus Root Hot PotPork and lotus root hot pot is a dish made primarily with lotus root and pork ribs, usually simmered together with seasonings, resulting in a delicious and rich soup.
Lotus Root with Rural Chicken Hot PotLotus Root with Rural Chicken Hot Pot is a soup made with fresh lotus root and rural chicken, simmered with ginger and scallions. The broth is clear and delicious, offering nourishing benefits.
Wild Mushroom Free-Range Chicken Hot PotA hearty hot pot made with free-range chicken and wild mushrooms, simmered slowly to create a rich, aromatic broth.
Wild Mushroom and Pork Rib Hot PotWild Mushroom and Pork Rib Hot Pot is made with fresh wild mushrooms and pork ribs, cooked with ginger and scallions. The soup is clear and delicious, with a rich natural flavor.
Shredded Pork with Leek GreensScallion pork stir-fry is a Chinese dish made primarily with pork tenderloin and scallions. The pork is sliced into thin strips and marinated with seasonings, while the scallions are washed and cut into segments. Heat oil in a wok, add the pork strips to cook until just done, then quickly stir-fry with the scallions. Season to taste and serve.