Legendary Roast Meat Restaurant
Barbecue · ⭐ 4.1
No. 21 Mu Dian Road, Annex 5-6 (50 meters east of the intersection of Mu Dian Road and Cao Tang North Road, south side of the road)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 21 Mu Dian Road, Annex 5-6 (50 meters east of the intersection of Mu Dian Road and Cao Tang North Road, south side of the road). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dipping Sauce, Lettuce, Secret-Recipe Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 4.1
- Address: No. 21 Mu Dian Road, Annex 5-6 (50 meters east of the intersection of Mu Dian Road and Cao Tang North Road, south side of the road)
- Popular dishes: Dipping Sauce, Lettuce, Secret-Recipe Pork Belly, Garlic Pork Intestines, Garlic Pork Ribs
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Dishes
Dipping SauceA flavor dish is a small bowl of seasonings used with dishes, typically made from a mix of ingredients like soy sauce, vinegar, garlic, ginger, chili oil, cilantro, and green onions, adjusted according to the dish to enhance taste or balance flavors.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Secret-Recipe Pork BellyBraised pork belly is a dish made primarily from pork belly, marinated in a special sauce and then grilled. Thin slices of pork belly are marinated in a secret sauce to infuse flavor, then grilled over charcoal until golden and crispy on the outside while remaining tender and juicy inside. It's even better when paired with fresh vegetables.
Garlic Pork IntestinesA Chinese dish made by stir-frying pork intestines with plenty of garlic, resulting in a savory and aromatic flavor.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Xichang Small PorkA Sichuan dish made with local small pork, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
Chicken WingChicken drumettes are the middle section of chicken wings, typically marinated and cooked by frying, grilling, or stewing to achieve a crispy skin or tender meat.
Black Pepper BeefBlack pepper beef is a dish made with beef as the main ingredient, combined with辅料 like black pepper, onion, and green pepper. Beef slices are marinated, then stir-fried with sautéed black pepper and vegetables, finally thickened with a sauce.