Xinglong Restaurant (Panjia Branch)
江浙菜 · ⭐ 3.9
永新路78号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 永新路78号. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Wheat Gluten Noodles, Salted Pork Head Meat, Stir-Fried Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 永新路78号
- Popular dishes: Mixed Wheat Gluten Noodles, Salted Pork Head Meat, Stir-Fried Water Spinach, Stir-Fried Greens, Pork Nose
China trip · China travel
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Dishes
Mixed Wheat Gluten NoodlesA vegetarian dish made with wheat gluten and assorted vegetables, stir-fried to a savory finish.
Salted Pork Head MeatA traditional Chinese cold dish made from pork head, cured, boiled, and chilled before slicing, offering a savory and salty flavor with tender texture.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Stir-Fried GreensStir-fried greens is a home-style dish primarily made with leafy vegetables such as bok choy, mustard greens, or spinach. The vegetables are washed, cut into segments, and stir-fried quickly in a hot pan with a small amount of oil after sautéing garlic until just cooked through. Seasoning is added before serving.
Pork NosePig's nose is a dish made from pig's snout, typically blanched and deodorized before being stewed or braised with seasonings until tender and flavorful. Some recipes add scallions, ginger, star anise, and soy sauce for enhanced taste.
Sweet and Sour Sea BassSweet and sour sea bass is a dish made primarily with sea bass, which is marinated, deep-fried, and then coated with a sweet and sour sauce. It has a bright red color, crispy exterior with tender meat inside, and the rich, layered flavor of the sweet and sour sauce complements it perfectly.
Braised Pork LiverA traditional Chinese dish made by braising pork liver with soy sauce, sugar, and aromatics until tender and flavorful.
Stir-fried Pork Shreds with LettuceA classic Chinese home-style dish made with pork shreds and lettuce, stir-fried quickly for a fresh and savory flavor.
Garlic Shoot Chicken GizzardA stir-fried dish featuring chicken gizzards and garlic shoots, known for its crisp texture and savory aroma.
Sausage Stir-fried with Garlic ShootsA classic Chinese home-style dish made by stir-frying sliced sausage with garlic shoots, resulting in a savory and aromatic flavor.