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Mingyan Pot Stickers (Wangzhuang Xinda Apartment Store)

小吃快餐 · ⭐

Unit 1, Building 10, Xinda Apartment, Shuangqiaohe Town

Dishes

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  Cold Sesame Noodles with Cucumber

  A refreshing Chinese cold dish made with wide noodles, cucumber, and sesame sauce, seasoned with garlic, vinegar, and soy sauce.
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  Big Tea

  Black tea is a beverage primarily made from black tea leaves, brewed with hot water. It may include milk, sugar, or other flavorings to create various tea drinks. Some versions use dairy or plant-based milk alternatives to make milk tea.
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  Tofu with Green Onion

  Scallion tofu is a simple Chinese cold dish, primarily made with fresh scallions and soft tofu. The preparation typically involves cutting the tofu into cubes, slicing the scallions, and then mixing in seasonings such as salt, monosodium glutamate, and sesame oil, gently tossing until well combined.
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  Wood Ear Mushroom and Crab Stick

  Wood ear mushroom and crab stick is a dish mainly made with wood ear mushrooms and crab sticks, usually stir-fried after the mushrooms are blanched. It has a fresh and tender texture with a light taste.
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  Ham Platter

  The ham platter mainly consists of various sliced hams, commonly including ingredients such as Jinhua ham, Xuanwei ham, or Italian Parma ham. These hams are made through curing, air-drying, or smoking, then sliced and arranged on a plate. They are typically garnished with small amounts of scallion strips, ginger threads, or orange slices, and served uncooked.
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  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
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  Secret-Recipe Pig Trotters

  Braised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
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  Vegetable Medley

  Vegetable medley is a dish primarily made with various vegetables such as carrots, wood ear mushrooms, and yellow chrysanthemum flowers. After careful cooking, it features a colorful presentation and rich flavors. The preparation method mainly involves slicing the vegetables into strips and stir-frying them with appropriate seasonings to preserve their natural taste.
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  Tofu Skin Roll with Shrimp Paste

  Tofu skin roll with shrimp paste is a Chinese dish made by wrapping shrimp paste in tofu skin, then frying or pan-frying. It has a fresh and savory flavor with a strong seafood taste.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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