Hong Hong Chicken Feather House · Sichuan Cuisine (First Store in Hefei)
Sichuan cuisine · ⭐ 4.0
Intersection of Jinzhai Road and Wangjiang Road, Daoxiangcun Subdistrict; A02 Zone, Jinyu Nanqi Hui, S2 Commercial Building, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Jinzhai Road and Wangjiang Road, Daoxiangcun Subdistrict; A02 Zone, Jinyu Nanqi Hui, S2 Commercial Building, 1st Floor. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Red Earth Chicken Slices, Sichuan Boiled Fish, Pan-Fried Beef Pie.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Intersection of Jinzhai Road and Wangjiang Road, Daoxiangcun Subdistrict; A02 Zone, Jinyu Nanqi Hui, S2 Commercial Building, 1st Floor
- Popular dishes: Red Earth Chicken Slices, Sichuan Boiled Fish, Pan-Fried Beef Pie, Stir-Fried Peeled Shrimp, Old Chengdu Twice-Cooked Pork
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Dishes
Red Earth Chicken SlicesA dish made with chicken slices stir-fried with red soil (or red pepper), featuring tender meat and a fresh, slightly spicy flavor.
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat, accompanied by vegetables such as bean sprouts and greens. The fish is sliced and cooked quickly with a special blend of chili peppers and spices, preserving the tender and fresh texture of the fish.
Pan-Fried Beef PieFresh beef filling is wrapped in dough and pan-fried until golden and crispy, offering a savory and satisfying bite.
Stir-Fried Peeled ShrimpA Cantonese dish featuring peeled and deveined shrimp simmered with ginger, garlic, and scallions, resulting in tender, flavorful seafood.
Old Chengdu Twice-Cooked PorkOld Chengdu twice-cooked pork uses pork belly as the main ingredient, boiled, sliced, then stir-fried with fermented bean paste, garlic chives, and green peppers. The key is to sauté the pork until its fat renders out, making the slices slightly curled and fragrant, then season with sauces.
Intangible Cultural Heritage Spicy ChickenA traditional Sichuan dish made with fried chicken stir-fried with dried chilies and Sichuan peppercorns, known for its rich aroma and spicy flavor.