Madian Yang Tangguan (Yunhan Road Store)
小吃快餐 · ⭐ 3.5
No. 1068, Yunhan Road (next to Qu Chang'an)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1068, Yunhan Road (next to Qu Chang'an). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted duck egg, Special Pork Spine Soup, Sheep Offal Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1068, Yunhan Road (next to Qu Chang'an)
- Popular dishes: Salted duck egg, Special Pork Spine Soup, Sheep Offal Noodle Soup, Offal Hot Pot, Pure Lamb Offal Soup
China trip · China travel
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Dishes
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Special Pork Spine SoupA flavorful soup made with pork spine, corn, carrot, and goji berries, slowly simmered for a rich and nourishing taste.
Sheep Offal Noodle SoupA traditional Northwest Chinese dish featuring sheep offal and flatbread, simmered in a rich broth for deep flavor.
Offal Hot PotMutton offal hot pot features mutton organs like tripe, intestines, and lungs, cooked with scallions, ginger, garlic, chili, and Sichuan pepper. After cleaning and slicing, the offal is stewed in broth or water with spices for rich flavor. Serve with dipping sauce or eat as is.
Pure Lamb Offal SoupA clear soup made from lamb offal, slowly simmered to bring out rich flavor and nutrition.
Lamb and Rice Crackers SoupA Chinese dish featuring tender lamb and crispy rice crackers, served in a rich broth for a satisfying meal.
Lamb Soup with FlatbreadLamb and noodle soup is a traditional delicacy made primarily with lamb and flatbread. The preparation involves stewing lamb to create a rich broth, then breaking the flatbread into pieces and soaking them in the soup so they absorb the flavorful liquid. Finally, garnishes such as cilantro and chili powder are added to enhance the taste.
Lamb SuanziA traditional Chinese snack made by wrapping seasoned lamb mince around crispy suanzi and deep-frying until golden brown, offering a savory and crunchy texture.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.