Jiexi Jia (Tianyu Market Branch)
小吃面食 · ⭐ 3.8
1st Floor, Tianyu Shopping Mall, Pingguoyuan South Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tianyu Shopping Mall, Pingguoyuan South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cabbage, Handmade Sour Beef Rice, Tomato Pork Belly Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃面食
- Rating: 3.8
- Address: 1st Floor, Tianyu Shopping Mall, Pingguoyuan South Road
- Popular dishes: Cabbage, Handmade Sour Beef Rice, Tomato Pork Belly Rice Noodles, Sichuan Pepper Fish Noodles, Tofu丝
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Dishes
CabbageCabbage is a common leafy vegetable made of tightly packed layers. It's usually washed, sliced or chopped, and used in stir-frying, stewing, or as filling, often paired with meat, garlic, and ginger.
Handmade Sour Beef RiceHandmade sour beef rice features fresh beef slices cooked in a sour broth made from tomatoes, pickled chili, ginger, and garlic. The beef is quickly blanched in the broth and served over rice, with bean sprouts and cilantro as optional toppings.
Tomato Pork Belly Rice NoodlesTomato pork rice noodles feature pork belly and tomatoes. Sauté pork slices to render fat, then stir-fry with tomatoes, add water for broth, and mix with cooked rice noodles. Rich broth coats the noodles, offering a flavorful experience.
Sichuan Pepper Fish NoodlesFresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
Tofu丝Tofu丝 is made primarily from tofu, processed by slicing and frying. It has a golden color and a crispy texture, making it a delicious dish in vegetarian cuisine.
Spicy Sour Beef Noodle SoupSpicy sour beef noodle soup features fresh sliced beef and rice noodles cooked in a tangy broth made from tomatoes, pickled chili, ginger, and garlic. The beef is quickly blanched, while the noodles absorb the rich flavor, creating a balanced and satisfying dish.
Sour Soup Fish NoodlesFresh fish slices and rice noodles are simmered in a tangy broth made from tomatoes, pickled chili, ginger, garlic, salt, and seasonings. The fish cooks quickly, while the noodles absorb the flavorful soup, offering a smooth and satisfying texture.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Umami Mushroom Tofu Noodle SoupFresh mushroom tofu rice noodles made with rice noodles, various fresh mushrooms (like shiitake, enoki, and king oyster), and soft tofu pudding, simmered in rich broth. Simple ingredients, rich flavors—soft rice noodles, aromatic mushrooms, and delicate tofu.