Dajiang Grilled Meat House
Barbecue · ⭐ 4.2
No. 19, Fumin Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 19, Fumin Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Squid Neck, Fat Edge, Orleans Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.2
- Address: No. 19, Fumin Street
- Popular dishes: Cold-Mixed Squid Neck, Fat Edge, Orleans Chicken, Mixed Cauliflower Salad, Beef Rib
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Dishes
Cold-Mixed Squid NeckA cold dish made with squid neck, mixed with cucumber, cilantro, garlic, and chili for a fresh, slightly spicy flavor.
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Orleans ChickenOrleans-style chicken is made primarily from chicken thighs or breasts, marinated and then grilled. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the meat. Typically, the chicken is cut into pieces or left whole, then marinated for several hours before being cooked in an oven or on a grill until the surface is slightly charred and the inside remains juicy.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Perilla Leaf and Lettuce PlatterA fresh dish of perilla leaves and lettuce, arranged without cooking to preserve the original flavors.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Freshly Sliced Lean BeefFreshly sliced lean beef stir-fried with vegetables, tender and flavorful.