Hexingmin Pickled Pepper Beef
Hunan cuisine · ⭐ 4.0
Shop 104, Building No. 1, Jinzeyuan Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Shop 104, Building No. 1, Jinzeyuan Residential Complex. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Nanmenkou Wrapped Chicken, Large Eggplant Dish, Spicy Pork Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shop 104, Building No. 1, Jinzeyuan Residential Complex
- Popular dishes: Nanmenkou Wrapped Chicken, Large Eggplant Dish, Spicy Pork Intestines Stir-fry, Seasonal Vegetables, Pickled Pepper Beef
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Dishes
Nanmenkou Wrapped ChickenA Hunan specialty dish featuring a whole chicken marinated in secret spices, tied and steamed until tender and flavorful.
Large Eggplant DishA dish made with large slices of eggplant, stir-fried or braised with garlic, soy sauce, and sugar for a savory, tender flavor.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Seasonal VegetablesSeasonal vegetables is a dish primarily made with fresh, seasonal vegetables, prepared through simple cooking methods such as stir-frying, steaming, or cold mixing, to preserve the vegetables' natural flavors and nutritional value.
Pickled Pepper BeefA spicy Sichuan dish featuring tender beef stir-fried with pickled chili peppers, garlic, and ginger for a tangy, numbing flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Sweet Pea with Minced PorkA classic Chinese dish featuring fresh sweet peas stir-fried with minced pork, seasoned to perfection for a savory and satisfying meal.
Stewed Pork Intestine and Bone MeatA Chinese dish made with pork intestines and pork belly, slow-cooked until tender and flavorful.
Sour Cabbage with Rice NoodlesSour cabbage and rice noodle salad is a cold dish made primarily with cabbage and rice noodles. Cabbage is shredded and salted briefly, while rice noodles are cooked and rinsed in cold water. Mix the cabbage with the noodles, then add garlic, vinegar, soy sauce, sugar, and chili oil to taste. Simple to prepare with a refreshing flavor.
Money EggMoney Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
Stir-fried Tofu with PorkFried tofu with pork is a classic Chinese home-style dish made primarily from dried tofu and pork. The dried tofu is cut into cubes and stir-fried together with sliced or shredded pork. Seasonings such as light soy sauce, dark soy sauce, and cooking wine are added to enhance flavor, and the dish is cooked until the pork is fully tender and the tofu absorbs the seasoning. Scallions, ginger, and garlic are typically used to add aroma, resulting in a rich and satisfying taste.