Teng Laotou Prepared Food (Yingxiongshan Road Store)
小吃快餐 · ⭐ 3.6
No. 35-3, Yingxiongshan Road
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-3, Yingxiongshan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Wing Tips, Braised Kelp Knots, Braised Goose Liver.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35-3, Yingxiongshan Road
- Popular dishes: Five-Spice Chicken Wing Tips, Braised Kelp Knots, Braised Goose Liver, Braised Pig's Trotter, Boneless Braised Chicken
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Dishes
Five-Spice Chicken Wing TipsFive-spice chicken wing tips are a dish made primarily from chicken wing tips, marinated and then pan-fried or simmered. Key seasonings include star anise, cassia bark, Sichuan pepper, cloves, and fennel seeds, giving the meat rich flavor and aroma.
Braised Kelp KnotsBraised konjac seaweed is a dish primarily made with seaweed knots, prepared by braising. The seaweed knots are first cleaned and then soaked in a seasoned braising liquid made from soy sauce, sugar, and spices, slowly cooked until fully flavored. The finished seaweed knots have a deep color, tender texture, and rich braised aroma.
Braised Goose LiverBraised goose liver is a dish made by marinating goose liver and slowly simmering it in a special broth. The tender liver absorbs the rich flavors of the broth, often cooked with辅料 like scallions and ginger.
Braised Pig's TrotterA traditional Chinese dish made by braising pork trotters in a savory sauce until tender and flavorful.
Boneless Braised ChickenDebone braised chicken is a traditional dish made with whole chickens. After marinating, the meat easily separates from the bones, resulting in a tender and juicy texture. During cooking, slow stewing allows the meat to fully absorb the broth, achieving a boneless effect.
Sichuan Pepper Pork SkinA cold dish made primarily from pork skin, blanched, cooled, sliced, and mixed with Sichuan pepper, garlic, green onions, soy sauce, vinegar, and sesame oil.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Soy Sauce Flavored Pork Head MeatBraised pork head meat with soy sauce, cooking wine, star anise, cinnamon, and ginger, slow-cooked until tender and glossy.
Duck Wing TipsDuck wing tips are a delicious dish made from the duck wing tip portion, marinated and then grilled or fried. The skin is crispy while the meat remains tender and fragrant. This dish is rich in protein and various nutrients, making it not only tasty but also nutritious. It's simple to prepare and makes an excellent choice for both everyday meals and entertaining guests.