Fan Shu Shu · Spicy Snacks · Chinese Desserts (Chongqing Yongchuan Huachuang Pedestrian Street Branch)
小吃快餐 · ⭐ 3.6
No. G1-12, Huachuang Pedestrian Street, Honghe Middle Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. G1-12, Huachuang Pedestrian Street, Honghe Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Intestine, Layered Tripe Hot Pot Noodles, Pork Belly and Potato Slices with Houttuynia.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: No. G1-12, Huachuang Pedestrian Street, Honghe Middle Road
- Popular dishes: Spicy Duck Intestine, Layered Tripe Hot Pot Noodles, Pork Belly and Potato Slices with Houttuynia, Osmanthus Wine Fermented Tofu Pudding, Coconut Wine Tofu Pudding
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Dishes
Spicy Duck IntestineSpicy duck intestine is a Sichuan dish made with duck intestines stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a spicy, numbing flavor with a strong Sichuan taste.
Layered Tripe Hot Pot NoodlesLayered tripe hot pot noodles are made with layered tripe, rice noodles, and hot pot broth, cooked with seasonings. The dish has a rich texture and a flavorful broth, suitable for those who enjoy spicy flavors.
Pork Belly and Potato Slices with HouttuyniaA refreshing dish made from sliced potatoes and houttuynia, offering a crisp texture and unique herbal aroma with a spicy kick.
Osmanthus Wine Fermented Tofu PuddingGuihua wine fermented tofu pudding is a dessert made with soft tofu, wine lees, and osmanthus. Cut tofu into small pieces, add to boiled wine lees soup, then sprinkle with dried osmanthus or osmanthus paste. Chill before serving.
Coconut Wine Tofu PuddingA silky tofu pudding infused with sweet rice wine and coconut milk, offering a delicate and refreshing dessert experience.
Potato SlicesA simple and crispy dish made from sliced potatoes, often fried or stir-fried with seasonings like green onions and chili.
Flowing Sand Potato with Crispy Rice CakeA creative dish combining crispy rice cake and tender potato, filled with a creamy salted egg yolk sauce for a rich, satisfying bite.
Hot Pot Duck Blood Tofu NoodlesHot Pot Duck Blood Tofu Noodles is a hot pot dish made with duck blood, potatoes, and noodles. Duck blood is sliced and cooked together with potato chunks and noodles in a boiling broth, served with seasonings for a rich flavor.
Fried PeachFried peach is a dessert made with peaches as the main ingredient, coated with flour or starch and deep-fried. The outer layer is crispy, while the inside is soft and tender, with a sweet taste.
Wan Wan Shrimp PasteA dish made of finely minced shrimp paste shaped into small bowls and steamed or boiled, known for its tender and chewy texture.- Spicy Braised Chicken Feet in Red SauceA spicy Sichuan-style dish featuring tender chicken feet simmered in a rich red sauce with chili and Sichuan peppercorns.
Red Sugar Ice ShrimpA refreshing dessert made from mung bean flour, served chilled with red sugar syrup for a sweet and cooling treat.
Red Sugar Fermented Rice Wine Tofu PuddingA traditional dessert made with silky tofu pudding, sweet red sugar, and fermented rice wine, offering a smooth and mildly sweet flavor.
Extra Long French FriesExtra long fries made from premium potatoes, deep-fried to a crispy golden finish. Perfect with ketchup, cheese sauce, or spicy dip.
Pork Tenderloin Hot Pot NoodlesPork tenderloin hot pot noodles are made with pork tenderloin, vegetables, and tofu, cooked in a broth. The texture is tender, and the soup is rich.