Han Garden (Huashan Third Road Branch, University Town)
其他美食 · ⭐ 3.9
Ground Floor, Hanyuan Canteen, South China Normal University, No. 378 Waihuan West Road, University Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor, Hanyuan Canteen, South China Normal University, No. 378 Waihuan West Road, University Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Curry Noodles, Curry Chicken Sausage Egg Bowl, Roast Duck Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 其他美食
- Rating: 3.9
- Address: Ground Floor, Hanyuan Canteen, South China Normal University, No. 378 Waihuan West Road, University Town
- Popular dishes: Curry Noodles, Curry Chicken Sausage Egg Bowl, Roast Duck Rice, Baozi Rice, Beef Cold Noodles
China trip · China travel
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Dishes
Curry NoodlesA flavorful dish combining pasta with a spicy curry sauce, often featuring chicken or vegetables.
Curry Chicken Sausage Egg BowlA flavorful dish combining chicken, sausage, and egg with curry sauce, served over rice for a rich and satisfying meal.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Beef Cold NoodlesBeef cold noodles feature boiled noodles mixed with sliced or shredded beef, plus vegetables like cucumber and carrot strips, dressed with a seasoned sauce. Noodles are rinsed in cold water for a smooth texture; beef is marinated in soy sauce and cooking wine before boiling or stewing. The dressing combines soy sauce, vinegar, sugar, garlic, and sesame oil.
Lean Pork and Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with lean pork and eggs, steamed to a soft and smooth texture.
Chicken Cutlet RiceChicken cutlet rice features tender chicken breast served over seasoned rice, often with vegetables for a balanced meal.